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                             10 results found
no title author magazine year volume issue page(s) type
1 Allelic Variation at the Glu-1 and Glu-3 Loci in Southern Japanese Wheats, and its Effects on Gluten Properties Nagamine, T.
2000
32 2 p. 129-135
7 p.
article
2 Comparative Studies of High MrSubunits of Rye and Wheat. III. Localisation of Cysteine Residues Köhler, P.
2000
32 2 p. 189-197
9 p.
article
3 Effects of Flour Composition, Physical Dough Properties and Baking Process on Hearth Loaf Properties Studied by Multivariate Statistical Methods Magnus, E.M.
2000
32 2 p. 199-212
14 p.
article
4 Expansion of Rice Pellets: Examination of Glass Transition and Expansion Temperature Chen, C.-M.
2000
32 2 p. 137-145
9 p.
article
5 Functional Properties of Dietary Fibre Enriched Extrudates from Barley Huth, M.
2000
32 2 p. 115-128
14 p.
article
6 Intercultivar Variation in the Proportions of Wheat Protein Fractions and Relation to Mixing Behaviour Vereijken, J.M.
2000
32 2 p. 159-167
9 p.
article
7 Maize Starch Biphasic Pasting Curves 2000
32 2 p. 213-
1 p.
article
8 Mini Review: Durum Wheat Quality: A Multidisciplinary Concept Troccoli, A.
2000
32 2 p. 99-113
15 p.
article
9 Proteome Approach to the Characterisation of Protein Composition in the Developing and Mature Wheat-grain Endosperm Skylas, D.J.
2000
32 2 p. 169-188
20 p.
article
10 The Significance of Arabinogalactan-Peptide for Wheat Flour Bread-Making Loosveld, A.-M.A.
2000
32 2 p. 147-157
11 p.
article
                             10 results found
 
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