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                             13 results found
no title author magazine year volume issue page(s) type
1 Atomic Force Microscopy of A-Gliadin Fibrils and in situ Degradation McMaster, T.J.
2000
31 3 p. 281-286
6 p.
article
2 Comparative Enzyme Kinetics of Two Allelic Forms of Barley ( Hordeum vulgare L.) Beta -amylase Ma, Y.
2000
31 3 p. 335-344
10 p.
article
3 Contents and Index, Vol. 31 2000
31 3 p. i-vi
nvt p.
article
4 Contribution of Major Ingredients during Baking of Biscuit Dough Systems Chevallier, S.
2000
31 3 p. 241-252
12 p.
article
5 Direct Evidence that the Number and Location of Cysteine Residues affect Glutenin Polymer Structure Lindsay, M.P.
2000
31 3 p. 321-333
13 p.
article
6 Effect of Barley Fibres and Barley Intake on the Ileal Endogenous Nitrogen Losses in Piglets Leterme, P.
2000
31 3 p. 229-239
11 p.
article
7 Effect of Chemical Treatments on Polyphenols and Malt Quality in Sorghum Beta, T.
2000
31 3 p. 295-302
8 p.
article
8 Effects of Flour Particle Size on the Textural Properties of Flour Tortillas Wang, L.
2000
31 3 p. 263-272
10 p.
article
9 Ferulic Acid Dehydrodimers in Rye( Secale cereale L.) Andreasen, M.F.
2000
31 3 p. 303-307
5 p.
article
10 Interrelationships of Protein Composition, Protein Level, Baking Process and the Characteristics of Hearth Bread and Pan Bread Færgestad, E.M.
2000
31 3 p. 309-320
12 p.
article
11 Interspecific and Intraspecific Variation in Grain and Groat Characteristics of Wild Oat ( Avena ) Species: Very High Groat (1→3),(1→4)-β- D -glucan in an Avena atlantica Genotype Welch, R.W.
2000
31 3 p. 273-279
7 p.
article
12 Maize Starch Biphasic Pasting Curves Nelles, E.M.
2000
31 3 p. 287-294
8 p.
article
13 Production of Proteases by Fusarium Species Grown on Barley Grains and in Media Containing Cereal Proteins Pekkarinen, A.
2000
31 3 p. 253-261
9 p.
article
                             13 results found
 
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