nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
CRITICAL REVIEW - Interfacial Behaviour of Wheat Proteins
|
Örnebro, J |
|
2000 |
31 |
2 |
p. 195-221 27 p. |
artikel |
2 |
Effect of Dietary Barley β-Glucan on Cholesterol and Lipoprotein Fractions in Rat
|
Kalra, S |
|
2000 |
31 |
2 |
p. 141-145 5 p. |
artikel |
3 |
Effect of Regeneration Thermal Treatment of Cellulosic and Starchy Materials on their Capacity to Separate Water and Ethanol
|
Vareli, G |
|
2000 |
31 |
2 |
p. 147-154 8 p. |
artikel |
4 |
Identification and Properties of myo -Inositol Hexakisphosphate Phosphohydrolases (Phytases) from Barley ( Hordeum vulgare )
|
Greiner, R |
|
2000 |
31 |
2 |
p. 127-139 13 p. |
artikel |
5 |
Influence of Pentatomid Insects on the Physical Dough Properties and Two-layered Flat Bread Baking Quality of Syrian Wheat
|
Hariri, G |
|
2000 |
31 |
2 |
p. 111-118 8 p. |
artikel |
6 |
Low Molecular Weight Soluble Starch and its Relationship with Sorghum Couscous Stickiness
|
Aboubacar, A |
|
2000 |
31 |
2 |
p. 119-126 8 p. |
artikel |
7 |
RESEARCH NOTE - Determination of the Apparent Molecular Weight Cut-off for the Fluorimetric Calcofluor-FIA Method when Detecting (1→3),(1→4)-β-D-glucan using a High Ionic Strength Eluant
|
Gómez, C |
|
2000 |
31 |
2 |
p. 155-157 3 p. |
artikel |
8 |
RESEARCH NOTE - Evaluation and Characterisation of Gliadin Nanoparticles and Isolates by Reversed-Phase HPLC
|
Arangoa, MA |
|
2000 |
31 |
2 |
p. 223-228 6 p. |
artikel |
9 |
Rheological Characterisation of Long- and Short- Mixing Flours Based on Stress–Relaxation
|
Rao, VK |
|
2000 |
31 |
2 |
p. 159-171 13 p. |
artikel |
10 |
The Effect of Nitrogen and Sulphur Fertilisation and their Interaction with Genotype on Wheat Glutenins and Quality Parameters
|
Luo, C |
|
2000 |
31 |
2 |
p. 185-194 10 p. |
artikel |
11 |
Verification of the cDNA Deduced Sequence of Glutenin Subunit 1Dx5 and an M r58 000 Repetitive Peptide by Matrix-Assisted Laser Desorption/Ionisation Mass Spectrometry (MALDI-MS)
|
Foti, S |
|
2000 |
31 |
2 |
p. 173-183 11 p. |
artikel |