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                             11 results found
no title author magazine year volume issue page(s) type
1 CRITICAL REVIEW - Interfacial Behaviour of Wheat Proteins Örnebro, J
2000
31 2 p. 195-221
27 p.
article
2 Effect of Dietary Barley β-Glucan on Cholesterol and Lipoprotein Fractions in Rat Kalra, S
2000
31 2 p. 141-145
5 p.
article
3 Effect of Regeneration Thermal Treatment of Cellulosic and Starchy Materials on their Capacity to Separate Water and Ethanol Vareli, G
2000
31 2 p. 147-154
8 p.
article
4 Identification and Properties of myo -Inositol Hexakisphosphate Phosphohydrolases (Phytases) from Barley ( Hordeum vulgare ) Greiner, R
2000
31 2 p. 127-139
13 p.
article
5 Influence of Pentatomid Insects on the Physical Dough Properties and Two-layered Flat Bread Baking Quality of Syrian Wheat Hariri, G
2000
31 2 p. 111-118
8 p.
article
6 Low Molecular Weight Soluble Starch and its Relationship with Sorghum Couscous Stickiness Aboubacar, A
2000
31 2 p. 119-126
8 p.
article
7 RESEARCH NOTE - Determination of the Apparent Molecular Weight Cut-off for the Fluorimetric Calcofluor-FIA Method when Detecting (1→3),(1→4)-β-D-glucan using a High Ionic Strength Eluant Gómez, C
2000
31 2 p. 155-157
3 p.
article
8 RESEARCH NOTE - Evaluation and Characterisation of Gliadin Nanoparticles and Isolates by Reversed-Phase HPLC Arangoa, MA
2000
31 2 p. 223-228
6 p.
article
9 Rheological Characterisation of Long- and Short- Mixing Flours Based on Stress–Relaxation Rao, VK
2000
31 2 p. 159-171
13 p.
article
10 The Effect of Nitrogen and Sulphur Fertilisation and their Interaction with Genotype on Wheat Glutenins and Quality Parameters Luo, C
2000
31 2 p. 185-194
10 p.
article
11 Verification of the cDNA Deduced Sequence of Glutenin Subunit 1Dx5 and an M r58 000 Repetitive Peptide by Matrix-Assisted Laser Desorption/Ionisation Mass Spectrometry (MALDI-MS) Foti, S
2000
31 2 p. 173-183
11 p.
article
                             11 results found
 
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