| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
α-amylase content of premature unsprouted wheat grains
|
Cornford, C.A.
|
|
1985
|
3 |
4 |
p. 295-304
10 p.
|
article
|
| 2 |
Amyloglucosidase-catalysed erosion of native, surface-modified and chlorine-treated wheat starch granules. The influence of surface protein
|
Greenwell, P.
|
|
1985
|
3 |
4 |
p. 279-293
15 p.
|
article
|
| 3 |
Author index
|
|
|
1985
|
3 |
4 |
p. 389-390
2 p.
|
article
|
| 4 |
13C Solid state nuclear magnetic resonance study of wheat gluten
|
Belton, P.S.
|
|
1985
|
3 |
4 |
p. 305-317
13 p.
|
article
|
| 5 |
Diversity of grain protein and bread wheat quality
|
Branlard, G.
|
|
1985
|
3 |
4 |
p. 345-354
10 p.
|
article
|
| 6 |
Diversity of grain proteins and bread wheat quality
|
Branlard, G.
|
|
1985
|
3 |
4 |
p. 329-343
15 p.
|
article
|
| 7 |
Flour quality requirements for chinese noodle manufacture
|
Miskelly, D.M.
|
|
1985
|
3 |
4 |
p. 379-387
9 p.
|
article
|
| 8 |
Fractionation and characterisation of γ-Gliadins from bread wheat
|
Popineau, Y.
|
|
1985
|
3 |
4 |
p. 363-378
16 p.
|
article
|
| 9 |
Isolation and partial characterisation of γ-Gliadins 40 and 43·5 associated with quality in common wheat
|
Peruffo, A. Dal Belin
|
|
1985
|
3 |
4 |
p. 355-362
8 p.
|
article
|
| 10 |
Magnetic resonance spectroscopy of wheat proteins: a magic-angle-spinning 13C nuclear magnetic resonance and an electron spin resonance spin label study
|
Moonen, Johannes H.E.
|
|
1985
|
3 |
4 |
p. 319-327
9 p.
|
article
|
| 11 |
The relationship between A-type and B-type starch granules in the developing endosperm of wheat
|
Parker, Mary L.
|
|
1985
|
3 |
4 |
p. 271-278
8 p.
|
article
|
Journal description