| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Announcement
|
|
|
1999
|
29 |
2 |
p. 191-
1 p.
|
artikel
|
| 2 |
Barley Bulgur: Effect of Processing and Cooking on Chemical Composition
|
Köksel, H.
|
|
1999
|
29 |
2 |
p. 185-190
6 p.
|
artikel
|
| 3 |
Calorific Losses in Maize in Relation to Colonisation by Isolates of Aspergillus ochraceus Under Different Environmental Conditions
|
Ramos, A.J.
|
|
1999
|
29 |
2 |
p. 177-183
7 p.
|
artikel
|
| 4 |
Development of an In Vitro Enzymic Digestion Method for Removal of Starch and Protein and Assessment of its Performance Using Rye andWheat Breads
|
Aura, A.-M.
|
|
1999
|
29 |
2 |
p. 139-152
14 p.
|
artikel
|
| 5 |
Epitope Mapping Studies of Broad Specificity Monoclonal Antibodies to Cereal Prolamins
|
Brett, G.M.
|
|
1999
|
29 |
2 |
p. 117-128
12 p.
|
artikel
|
| 6 |
Erratum
|
|
|
1999
|
29 |
2 |
p. 193-
1 p.
|
artikel
|
| 7 |
Factors Governing Levels and Composition of the Sodium Dodecyl Sulphate-Unextractable Glutenin Polymers During Straight Dough Breadmaking
|
Veraverbeke, W.S.
|
|
1999
|
29 |
2 |
p. 129-138
10 p.
|
artikel
|
| 8 |
Maillard Reaction Evaluation by Furosine Determination During Infant Cereal Processing
|
Guerra-Hernandez, E.
|
|
1999
|
29 |
2 |
p. 171-176
6 p.
|
artikel
|
| 9 |
Mapping Quantitative Trait Loci for Starch Granule Traits in Barley
|
Borém, A.
|
|
1999
|
29 |
2 |
p. 153-160
8 p.
|
artikel
|
| 10 |
Mini Review: On the Elasticity of Wheat Gluten
|
Belton, P.S.
|
|
1999
|
29 |
2 |
p. 103-107
5 p.
|
artikel
|
| 11 |
Modelling the Contribution of Alpha -Amylase, Beta -Amylase and Limit Dextrinase to Starch Degradation During Mashing
|
MacGregor, A.W.
|
|
1999
|
29 |
2 |
p. 161-169
9 p.
|
artikel
|
| 12 |
Research Note: Rapid Single-Step Procedure for Isolating Total Glutenin Proteins of Wheat Flour
|
Fu, B.X.
|
|
1999
|
29 |
2 |
p. 113-116
4 p.
|
artikel
|
| 13 |
Research Note: The Central Domain of High Molecular Weight Glutenin Subunits is Water-Soluble
|
Bekkers, A.C.A.P.A.
|
|
1999
|
29 |
2 |
p. 109-112
4 p.
|
artikel
|
Tijdschrift beschrijving