| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Single Genetic Locus Associated with Starch Granule Properties and Noodle Quality in Wheat
|
Zhao, X.C.
|
|
1998
|
27 |
1 |
p. 7-13
7 p.
|
artikel
|
| 2 |
A Study of Indigestible Protein Fractions of Rice ( Oryza sativa , L.) Endosperm Fed to Mice ( Mus musculus ) and Sheep ( Ovis musimon ): A Qualitative and Quantitative Analysis
|
Collier, Kimberley
|
|
1998
|
27 |
1 |
p. 95-101
7 p.
|
artikel
|
| 3 |
Correlations of the Breadmaking Performance of Wheat Flour with Rheological Measurements on a Micro-scale
|
Kieffer, R.
|
|
1998
|
27 |
1 |
p. 53-60
8 p.
|
artikel
|
| 4 |
Disulphide Bonds of γ46-Gliadin
|
Müller, S.
|
|
1998
|
27 |
1 |
p. 23-25
3 p.
|
artikel
|
| 5 |
Heterologous Expression and Dough Mixing Studies of Wild-Type and Mutant C Hordeins
|
Tamás, L.
|
|
1998
|
27 |
1 |
p. 15-22
8 p.
|
artikel
|
| 6 |
Immunocytochemical Reactions to Intact Protein Bodies in Rice ( Oryza sativa L.): Using Antibodies to Purified Fractions of Some Rice Polypeptides
|
Barber, D.L.
|
|
1998
|
27 |
1 |
p. 71-81
11 p.
|
artikel
|
| 7 |
Non-invasive Monitoring of Dough Mixing by Near Infrared Spectroscopy
|
Wesley, I.J.
|
|
1998
|
27 |
1 |
p. 61-69
9 p.
|
artikel
|
| 8 |
Properties of Rice ( Oryza sativa L.) Faecal Protein Particles: Light and Electron Microscopic Observations
|
Barber, D.L.
|
|
1998
|
27 |
1 |
p. 83-93
11 p.
|
artikel
|
| 9 |
Quality Characteristics of Durum Wheat Lines Deriving High Protein From a Triticum dicoccoides (6b) Substitution
|
Kovacs, M.I.P.
|
|
1998
|
27 |
1 |
p. 47-51
5 p.
|
artikel
|
| 10 |
Rheological Characterization of Wheat Porridge (cooked dalia ), a Semi-liquid Breakfast Food
|
Manohar, R.Sai
|
|
1998
|
27 |
1 |
p. 103-108
6 p.
|
artikel
|
| 11 |
Thermal and Crystalline Properties of Waxy Wheat ( Triticum aestivum L.) Starch
|
Fujita, Shuzo
|
|
1998
|
27 |
1 |
p. 1-5
5 p.
|
artikel
|
| 12 |
Ultrastructure of Consecutively Extracted and Flocculated Gliadins and Glutenins
|
Shomer, Ilan
|
|
1998
|
27 |
1 |
p. 27-36
10 p.
|
artikel
|
| 13 |
Wheat Cultivar Susceptibility to Grain Damage by the New Zealand Wheat Bug, Nysius huttoni , and Cultivar Susceptibility to the Effects of Bug Proteinase on Baking Quality
|
Every, D.
|
|
1998
|
27 |
1 |
p. 37-46
10 p.
|
artikel
|
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