| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amy2 Polymorphism as a Possible Marker of β-Glucanase Activity in Barley ( Hordeum vulgare L.)
|
Zwickert-Menteur, S.
|
|
1996
|
24 |
1 |
p. 55-63
9 p.
|
artikel
|
| 2 |
Characterisation of the Major Prolamins of Tef ( Eragrostis tef ) and Finger Millet ( Eleusine coracana )
|
Tatham, A.S.
|
|
1996
|
24 |
1 |
p. 65-71
7 p.
|
artikel
|
| 3 |
Effect of Extrusion Cooking Conditions on the Nutritional Value, Storage Stability and Sensory Characteristics of a Maize-Based Snack Food
|
Lasekan, O.O.
|
|
1996
|
24 |
1 |
p. 79-85
7 p.
|
artikel
|
| 4 |
Effects of Lipid Surfactants on the Structure and Mechanics of Concentrated Starch Gels and Starch Bread
|
Keetels, C.J.A.M.
|
|
1996
|
24 |
1 |
p. 33-45
13 p.
|
artikel
|
| 5 |
Relationship between the Sponge Structure of Starch Bread and its Mechanical Properties
|
Keetels, C.J.A.M.
|
|
1996
|
24 |
1 |
p. 27-31
5 p.
|
artikel
|
| 6 |
Rye ( Secale cereale L.) Arabinoxylans: A Critical Review
|
Vinkx, C.J.A.
|
|
1996
|
24 |
1 |
p. 1-14
14 p.
|
artikel
|
| 7 |
Structure and Mechanics of Starch Bread
|
Keetels, C.J.A.M.
|
|
1996
|
24 |
1 |
p. 15-26
12 p.
|
artikel
|
| 8 |
The Nucleotide and Derived Amino Acid Sequence of a HMW Glutenin Gene from Triticum tauschii and Comparison with those from the D Genome of Bread Wheat
|
Mackie, A.M.
|
|
1996
|
24 |
1 |
p. 73-78
6 p.
|
artikel
|
| 9 |
The Relationship Between D Hordein and Malting Quality in Barley
|
Howard, K.A.
|
|
1996
|
24 |
1 |
p. 47-53
7 p.
|
artikel
|
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