| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Continuous Measurement of Swelling of Rice Starch During Heating
|
Yeh, An-I
|
|
1996
|
23 |
3 |
p. 277-283
7 p.
|
artikel
|
| 2 |
Comparative Studies of High M rSubunits of Rye and Wheat. I. Isolation and Biochemical Characterisation and Effects on Gluten Extensibility
|
Kipp, B.
|
|
1996
|
23 |
3 |
p. 227-234
8 p.
|
artikel
|
| 3 |
Detection of y-type Subunit at theGlu-A1Locus in Some Swedish Bread Wheat Lines
|
Margiotta, B.
|
|
1996
|
23 |
3 |
p. 203-211
9 p.
|
artikel
|
| 4 |
Determination of Total (1→3),(1→4)-β-D-Glucan in Barley and Malt Flour Samples
|
Manzanares, P.
|
|
1996
|
23 |
3 |
p. 293-296
4 p.
|
artikel
|
| 5 |
Effects of Cultivar and Environment on β-(1,3)-(1,4)-D-glucan Content and Acid Extract Viscosity of Spanish Barleys
|
Pérez-Vendrell, A.M.
|
|
1996
|
23 |
3 |
p. 285-292
8 p.
|
artikel
|
| 6 |
Index
|
|
|
1996
|
23 |
3 |
p. iii-vi
nvt p.
|
artikel
|
| 7 |
Molecular and Biochemical Characterisation of HMW Glutenin Subunits from T. tauschii and the D Genome of Hexaploid Wheat
|
Mackie, A.M.
|
|
1996
|
23 |
3 |
p. 213-225
13 p.
|
artikel
|
| 8 |
Optimisation of the Selective Extraction of (Glucurono)arabinoxylans from Wheat Bran: Use of Barium and Calcium Hydroxide Solution at Elevated Temperatures
|
Bergmans, M.E.F.
|
|
1996
|
23 |
3 |
p. 235-245
11 p.
|
artikel
|
| 9 |
Physicochemical Studies on Resistant Starch In Vitro and In Vivo
|
Cairns, P.
|
|
1996
|
23 |
3 |
p. 265-275
11 p.
|
artikel
|
| 10 |
Purification and Characterisation of HighM rGlutenin Subunit 20 and its Linked y-type Subunit from Durum Wheat
|
Buonocore, F.
|
|
1996
|
23 |
3 |
p. 195-201
7 p.
|
artikel
|
| 11 |
Reduction in the Levels of Phytate During Wholemeal Bread Making; Effect of Yeast and Wheat Phytases
|
Türk, Maria
|
|
1996
|
23 |
3 |
p. 257-264
8 p.
|
artikel
|
| 12 |
The Role of Dextrins in the Stickiness of Bread Crumb made from Pre-Harvest Sprouted Wheat or Flour Containing Exogenous Alpha -Amylase
|
Every, D.
|
|
1996
|
23 |
3 |
p. 247-256
10 p.
|
artikel
|
Tijdschrift beschrijving