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Journal description
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Details for article 12 of 12 found articles
| Title: |
The Role of Dextrins in the Stickiness of Bread Crumb made from Pre-Harvest Sprouted Wheat or Flour Containing Exogenous Alpha -Amylase |
| Author: |
Every, D. Ross, M. |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 23 (1996) nr. 3 pages 10 p. |
| Year: |
1996 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 12 found articles
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