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9 results found

no	title	author	magazine	year	volume	issue	page(s)	type
1	Aleurone and Pericarp Fluorescence as Estimators of Mill Stream Refinement for Various Canadian Wheat Classes	Symons, S.J.		1996	23	1	p. 73-83 11 p.	article
2	Characterisation of a Novel HighM rGlutenin Subunit Encoded by Chromosome 1D of Bread Wheat	Buonocore, F.		1996	23	1	p. 55-60 6 p.	article
3	Comparison of Fluorometric Reagents for Microspectrofluorometric Determination of Flavonoid Glycosides in Wheat Germ	Pietrzak, L.N.		1996	23	1	p. 85-91 7 p.	article
4	Differentiation of Wheat-Rye Translocation Lines using Antibody Probes forGli-B1andSec-1	Andrews, J.L.		1996	23	1	p. 61-72 12 p.	article
5	Functional Properties of Wheat Glutenin	Weegels, P.L.		1996	23	1	p. 1-17 17 p.	article
6	Fundamental and Empirical Rheological Behaviour of Wheat Flour Doughs and Comparison with Bread Making Performance	Janssen, A.M		1996	23	1	p. 43-54 12 p.	article
7	Rheological Behaviour of Wheat Glutens at Small and Large Deformations. Comparison of Two Glutens Differing in Bread Making Potential	Janssen, A.M.		1996	23	1	p. 19-31 13 p.	article
8	Rheological Behaviour of Wheat Glutens at Small and Large Deformations. Effect of Gluten Composition	Janssen, A.M.		1996	23	1	p. 33-42 10 p.	article
9	Wheat Superoxide Dismutase Isoenzymes	Robinson, D.S.		1996	23	1	p. 93-101 9 p.	article

9 results found

Koninklijke Bibliotheek - National Library of the Netherlands