nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Announcement
|
|
|
1995 |
22 |
2 |
p. 203- 1 p. |
artikel |
2 |
Bread making quality of durum wheat genotypes with some novel glutenin subunit compositions
|
Boggini, G |
|
1995 |
22 |
2 |
p. 105-113 9 p. |
artikel |
3 |
Chemical composition and nutrient digestibility of pearl millet (Pennisetum glaucum) fed to growing pigs
|
Adeola, O |
|
1995 |
22 |
2 |
p. 177-184 8 p. |
artikel |
4 |
Development of proteolytic activities during barley malting and their localization in the green malt kernel
|
Zhang, Ningyan |
|
1995 |
22 |
2 |
p. 147-155 9 p. |
artikel |
5 |
Effects of soy fiber, salt, sugar and screw speed on physical properties and microstructure of corn meal extrudate
|
Jin, Z |
|
1995 |
22 |
2 |
p. 185-194 10 p. |
artikel |
6 |
Effects of sucrose fatty acid ester and blends on alveograph characteristics of wheat flour doughs
|
Addo, K |
|
1995 |
22 |
2 |
p. 123-127 5 p. |
artikel |
7 |
Effects on barley grain size, texture and modification during malting associated with three genes on chromosome 1
|
Swanston, J.S |
|
1995 |
22 |
2 |
p. 157-161 5 p. |
artikel |
8 |
Evidence for the presence of arabinoxylan hydrolysing enzymes in European wheat flours
|
Cleemput, G |
|
1995 |
22 |
2 |
p. 139-145 7 p. |
artikel |
9 |
Formation, analysis, structure and properties of type III enzyme resistant starch
|
Eerlingen, R.C |
|
1995 |
22 |
2 |
p. 129-138 10 p. |
artikel |
10 |
Laboratory and pilot plant extraction and purification of β-glucans from hull-less barley and oat brans
|
Bhatty, R.S |
|
1995 |
22 |
2 |
p. 163-170 8 p. |
artikel |
11 |
Manuscripts on disk
|
|
|
1995 |
22 |
2 |
p. 209-210 2 p. |
artikel |
12 |
Molecular weights of high molecular weight subunits of glutenin determined by mass spectrometry
|
Hickman, Dominic R |
|
1995 |
22 |
2 |
p. 99-103 5 p. |
artikel |
13 |
Notes for contributors
|
|
|
1995 |
22 |
2 |
p. 205-209 5 p. |
artikel |
14 |
Pasta viscoelasticity: Its usefulness in the Canadian durum wheat breeding program
|
Kovacs, M.I.P |
|
1995 |
22 |
2 |
p. 115-121 7 p. |
artikel |
15 |
The nutritive value of new high-lysine barley mutants
|
Eggum, B.O |
|
1995 |
22 |
2 |
p. 171-176 6 p. |
artikel |
16 |
Wet milled products, yields and composition of high-moisture corn treated with two long-chain polyphosphates
|
Myers, D.J |
|
1995 |
22 |
2 |
p. 195-201 7 p. |
artikel |