| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alkaline sensitivity of lipase activity in oat flour: Factors contributing to inhibition
|
Liukkonen, K.
|
|
1995
|
21 |
1 |
p. 79-85
7 p.
|
artikel
|
| 2 |
Alpha-amylase and grain size in wheat
|
Evers, A.D.
|
|
1995
|
21 |
1 |
p. 1-3
3 p.
|
artikel
|
| 3 |
Changes in some biochemical components of wheat grain that was infected with Fusarium graminearum
|
Boyacioǧlu, D.
|
|
1995
|
21 |
1 |
p. 57-62
6 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
1995
|
21 |
1 |
p. i-
1 p.
|
artikel
|
| 5 |
Genetic analysis of low M r glutenin subunits fractionated by two-dimensional electrophoresis (A-PAGE × SDS-PAGE)
|
Redaelli, R.
|
|
1995
|
21 |
1 |
p. 5-13
9 p.
|
artikel
|
| 6 |
Genetic and environmental variation in the diastatic power of australian barley
|
Arends, A.M.
|
|
1995
|
21 |
1 |
p. 63-70
8 p.
|
artikel
|
| 7 |
Glass transitions and the fracture behaviour of gluten and starches within the glassy state
|
Nicholls, R.J.
|
|
1995
|
21 |
1 |
p. 25-36
12 p.
|
artikel
|
| 8 |
Glutenin subunit compositions and breadmaking quality characteristics of synthetic hexaploid wheats derived from Triticum turgidum × Triticum tauschii (coss.) Schmal Crosses
|
Peña, R.J.
|
|
1995
|
21 |
1 |
p. 15-23
9 p.
|
artikel
|
| 9 |
Malting of oats in a pilot-plant process. Effects of heat treatment, storage and soaking conditions on phytate reduction
|
Larsson, M.
|
|
1995
|
21 |
1 |
p. 87-95
9 p.
|
artikel
|
| 10 |
Objective methods for the quality assessment of northern-style chinese steamed bread
|
Huang, S.
|
|
1995
|
21 |
1 |
p. 49-55
7 p.
|
artikel
|
| 11 |
Physicochemical studies using amylose as an in vitro model for resistant starch
|
Cairns, P.
|
|
1995
|
21 |
1 |
p. 37-47
11 p.
|
artikel
|
| 12 |
Studies on the mechanisms of rootlet inhibition in developing barley embryos
|
Parker, D.K.
|
|
1995
|
21 |
1 |
p. 71-78
8 p.
|
artikel
|
| 13 |
Use of falling number and rapid visco analyser instruments to estimate sorghum malt diastatic power
|
Raschke, A.M.
|
|
1995
|
21 |
1 |
p. 97-102
6 p.
|
artikel
|
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