nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Null Gli-D1 Allele with a Positive Effect on Bread Wheat Quality
|
Branlard, G. |
|
1994 |
20 |
3 |
p. 235-244 10 p. |
artikel |
2 |
Author Index
|
|
|
1994 |
20 |
3 |
p. 299-300 2 p. |
artikel |
3 |
Dry Milling and Accelerated Fermentation of Maize for Industrial Production of Kenkey, a Ghanaian Cereal Food
|
Nche, P.F. |
|
1994 |
20 |
3 |
p. 291-298 8 p. |
artikel |
4 |
Grain Yield and Quality Characteristics of Chromosome 1D and 1B Substitution Lines in Durum Wheat and their F2-derived Progeny Lines. II. Preliminary Comparisons with Normal Durum and Bread Wheats
|
Liu, C.-Y. |
|
1994 |
20 |
3 |
p. 227-234 8 p. |
artikel |
5 |
High M r Glutenin Subunits of Indian Wheat Cultivars: Association of Subunits 5 + 10 with the 1BL/1RS Wheat-Rye Translocation
|
Sreeramulu, G. |
|
1994 |
20 |
3 |
p. 217-225 9 p. |
artikel |
6 |
HPLC and Immunoassay-based Glutenin Subunit Analysis: Screening for Dough Properties in Wheats Grown under Different Environmental Conditions
|
Andrews, J.L. |
|
1994 |
20 |
3 |
p. 203-215 13 p. |
artikel |
7 |
Large-scale Separation of Gliadins and their Bread-making quality
|
Weegels, P.L. |
|
1994 |
20 |
3 |
p. 253-264 12 p. |
artikel |
8 |
Nitrogen Fertilizer and Seeding Date Induced Changes in Protein, Oil and β-Glucan Contents of Four Oat Cultivars
|
Humphreys, D.G. |
|
1994 |
20 |
3 |
p. 283-290 8 p. |
artikel |
9 |
Strain Hardening and Dough Gas Cell-wall Failure in Biaxial Extension
|
Dobraszczyk, B.J. |
|
1994 |
20 |
3 |
p. 265-274 10 p. |
artikel |
10 |
The Use of Reversed-phase High-performance Liquid Chromatography to Detect Common Wheat (Triticum aestivum) Adulteration of Durum Wheat (Triticum durum) Pasta Products Dried at Low and High Temperatures
|
Barnwell, P. |
|
1994 |
20 |
3 |
p. 245-252 8 p. |
artikel |
11 |
Water Vapor Diffusivity in Vitreous and Mealy Wheat Endosperm
|
Glenn, G.M. |
|
1994 |
20 |
3 |
p. 275-282 8 p. |
artikel |