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                             11 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Null Gli-D1 Allele with a Positive Effect on Bread Wheat Quality Branlard, G.
1994
20 3 p. 235-244
10 p.
artikel
2 Author Index 1994
20 3 p. 299-300
2 p.
artikel
3 Dry Milling and Accelerated Fermentation of Maize for Industrial Production of Kenkey, a Ghanaian Cereal Food Nche, P.F.
1994
20 3 p. 291-298
8 p.
artikel
4 Grain Yield and Quality Characteristics of Chromosome 1D and 1B Substitution Lines in Durum Wheat and their F2-derived Progeny Lines. II. Preliminary Comparisons with Normal Durum and Bread Wheats Liu, C.-Y.
1994
20 3 p. 227-234
8 p.
artikel
5 High M r Glutenin Subunits of Indian Wheat Cultivars: Association of Subunits 5 + 10 with the 1BL/1RS Wheat-Rye Translocation Sreeramulu, G.
1994
20 3 p. 217-225
9 p.
artikel
6 HPLC and Immunoassay-based Glutenin Subunit Analysis: Screening for Dough Properties in Wheats Grown under Different Environmental Conditions Andrews, J.L.
1994
20 3 p. 203-215
13 p.
artikel
7 Large-scale Separation of Gliadins and their Bread-making quality Weegels, P.L.
1994
20 3 p. 253-264
12 p.
artikel
8 Nitrogen Fertilizer and Seeding Date Induced Changes in Protein, Oil and β-Glucan Contents of Four Oat Cultivars Humphreys, D.G.
1994
20 3 p. 283-290
8 p.
artikel
9 Strain Hardening and Dough Gas Cell-wall Failure in Biaxial Extension Dobraszczyk, B.J.
1994
20 3 p. 265-274
10 p.
artikel
10 The Use of Reversed-phase High-performance Liquid Chromatography to Detect Common Wheat (Triticum aestivum) Adulteration of Durum Wheat (Triticum durum) Pasta Products Dried at Low and High Temperatures Barnwell, P.
1994
20 3 p. 245-252
8 p.
artikel
11 Water Vapor Diffusivity in Vitreous and Mealy Wheat Endosperm Glenn, G.M.
1994
20 3 p. 275-282
8 p.
artikel
                             11 gevonden resultaten
 
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