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                                       Details for article 10 of 11 found articles
 
 
  The Use of Reversed-phase High-performance Liquid Chromatography to Detect Common Wheat (Triticum aestivum) Adulteration of Durum Wheat (Triticum durum) Pasta Products Dried at Low and High Temperatures
 
 
Title: The Use of Reversed-phase High-performance Liquid Chromatography to Detect Common Wheat (Triticum aestivum) Adulteration of Durum Wheat (Triticum durum) Pasta Products Dried at Low and High Temperatures
Author: Barnwell, P.
McCarthy, P.K.
Lumley, I.D.
Griffin, M.
Appeared in: Journal of cereal science
Paging: Volume 20 (1994) nr. 3 pages 8 p.
Year: 1994
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 11 found articles
 
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