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                             9 results found
no title author magazine year volume issue page(s) type
1 Accessibility of Barley Starch Granules to α-Amylase during Different Phases of Gelatinization Lauro, M.
 1993
 17 2 p. 125-136
12 p.
 article
2 A Combined Monoclonal and Polyclonal Antibody Sandwich ELISA for Quantification of the Endogenous Alpha-amylase Inhibitor in Barley and Wheat Masojc, P.
 1993
 17 2 p. 115-124
10 p.
 article
3 Barley Tetrameric Inhibitor of Insect α-amylases. Characterization of an Allelic Variant of the BTAI-CMb Subunit Moralejo, M.
 1993
 17 2 p. 107-113
7 p.
 article
4 Comparative Flour Quality and Protein Characteristics of 1BL/1RS and 1AL/1RS Wheat-rye Translocation Lines Graybosch, R.A.
 1993
 17 2 p. 95-106
12 p.
 article
5 Effect of Processing on Rice Starch Digestibility Evaluated by in Vivo and in Vitro Methods Casiraghi, M.C.
 1993
 17 2 p. 147-156
10 p.
 article
6 Effects of Feeding Diets Based on Wheat Bread or Oat Bran Bread to Broiler Chickens Pettersson, D.
 1993
 17 2 p. 157-168
12 p.
 article
7 Heat-induced Changes in Native and Acid-modified Oat Starch Pastes Virtanen, T.
 1993
 17 2 p. 137-145
9 p.
 article
8 Natural Variations in the Chemical Composition of White Flour Andersson, R.
 1993
 17 2 p. 183-189
7 p.
 article
9 The Colour of Flour Streams as Related to Ash and Pigment Contents Oliver, J.R.
 1993
 17 2 p. 169-182
14 p.
 article
                             9 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands