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                             9 results found
no title author magazine year volume issue page(s) type
1 A comparison of lipase activity in various cereal grains O'Connor, J.
 1992
 16 2 p. 153-163
11 p.
 article
2 Lack of expression of the γ-45 gliadin gene in a durum wheat genotype D'Ovidio, R.
 1992
 16 2 p. 173-181
9 p.
 article
3 Lipid mediated aggregates in flour and in gluten Bekes, F.
 1992
 16 2 p. 129-140
12 p.
 article
4 Molecular analysis of gliadin and glutenin genes in T. durum cv. Lira. A model system to analyse the molecular bases of quality differences in durum wheat cultivars D'Ovidio, R.
 1992
 16 2 p. 165-172
8 p.
 article
5 Relationship of bread baking quality to levels of visible wheat-bug damage and insect proteinase activity in wheat Every, D.
 1992
 16 2 p. 183-193
11 p.
 article
6 Solubilization and purification of membrane-bound lipases from wheat flour O'Connor, J.
 1992
 16 2 p. 141-152
12 p.
 article
7 Some physical properties of barley starches from cultivars differing in amylose content Gudmundsson, M.
 1992
 16 2 p. 95-105
11 p.
 article
8 Studies on limit dextrinase in barley II. Application of an ELISA and immunoblotting to studies of genetic variability and malting effects Sissons, M.J.
 1992
 16 2 p. 117-128
12 p.
 article
9 Studies on limit dextrinase in barley I. Purification of malt limit dextrinase and production of monospecific antibodies Sissons, M.J.
 1992
 16 2 p. 107-116
10 p.
 article
                             9 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands