| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Announcements
|
|
|
1992
|
15 |
2 |
p. 210-211
2 p.
|
artikel
|
| 2 |
Continuous enzymic determination of α-glucans in eluates from gel-chromatographic columns
|
Karkalas, J.
|
|
1992
|
15 |
2 |
p. 175-180
6 p.
|
artikel
|
| 3 |
Effect of the outer bran layers on the loaf volume of wheat bread
|
Gan, Z.
|
|
1992
|
15 |
2 |
p. 151-163
13 p.
|
artikel
|
| 4 |
Effects of starch type and preparation conditions on substituent distribution in hydroxypropyl starches
|
Wootton, M.
|
|
1992
|
15 |
2 |
p. 181-184
4 p.
|
artikel
|
| 5 |
Fractionation of wheat flour proteins by size exclusion-HPLC on an agarose-based matrix
|
Pasaribu, S.J.
|
|
1992
|
15 |
2 |
p. 121-136
16 p.
|
artikel
|
| 6 |
High molecular weight subunits of wheat glutenin
|
Shewry, P.R.
|
|
1992
|
15 |
2 |
p. 105-120
16 p.
|
artikel
|
| 7 |
Lack of effect of high temperature drying on digestibility of starch in spaghetti
|
Casiraghi, M.C.
|
|
1992
|
15 |
2 |
p. 165-174
10 p.
|
artikel
|
| 8 |
Occurrence of friabilin, a low molecular weight protein associated with grain softness, on starch granules isolated from some wheats and related species
|
Morrison, W.R.
|
|
1992
|
15 |
2 |
p. 143-149
7 p.
|
artikel
|
| 9 |
Rheological characterization of akamu, a semi-liquid food made from maize, millet and sorghum
|
Sopade, P.A.
|
|
1992
|
15 |
2 |
p. 193-202
10 p.
|
artikel
|
| 10 |
Seed mycoflora and malting characteristics of some sorghum cultivars
|
Satish Kumar, L.
|
|
1992
|
15 |
2 |
p. 203-209
7 p.
|
artikel
|
| 11 |
Total and extractable β-glucan contents of oats and their relationship to viscosity
|
Bhatty, R.S.
|
|
1992
|
15 |
2 |
p. 185-192
8 p.
|
artikel
|
| 12 |
Wheat endosperm high molecular weight albumins and beta-amylases; genetic and electrophoretic evidence of their identity
|
Forsyth, S.A.
|
|
1992
|
15 |
2 |
p. 137-141
5 p.
|
artikel
|
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