| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amino acid compositions and sequence analysis of the major low M r globulins from Triticum monococcum L. endosperm
|
Gomez, L.
|
|
1991
|
14 |
2 |
p. 117-124
8 p.
|
artikel
|
| 2 |
Announcement
|
|
|
1991
|
14 |
2 |
p. 199-
1 p.
|
artikel
|
| 3 |
A rapid one-step one-dimensional SDS-PAGE procedure for analysis of subunit composition of glutenin in wheat
|
Gupta, R.B.
|
|
1991
|
14 |
2 |
p. 105-109
5 p.
|
artikel
|
| 4 |
Effect of moisture stress on malting quality in Triumph barley
|
Coles, G.D.
|
|
1991
|
14 |
2 |
p. 161-177
17 p.
|
artikel
|
| 5 |
Effects of gibberellin on genetic variations in α-amylase production in germinating barley seeds
|
Kusaba, M.
|
|
1991
|
14 |
2 |
p. 151-160
10 p.
|
artikel
|
| 6 |
Erratum
|
|
|
1991
|
14 |
2 |
p. 201-
1 p.
|
artikel
|
| 7 |
Identification and quantitation of components of acid hydrolysates of hydroxypropyl wheat starch
|
Wootton, M.
|
|
1991
|
14 |
2 |
p. 179-187
9 p.
|
artikel
|
| 8 |
Molecular characterization of bread wheat mutants lacking the entire cluster of chromosome 6A controlled gliadin components
|
D'Ovidio, R.
|
|
1991
|
14 |
2 |
p. 125-129
5 p.
|
artikel
|
| 9 |
Phytate reduction in bread containing oat flour, oat bran or rye bran
|
Larsson, M.
|
|
1991
|
14 |
2 |
p. 141-149
9 p.
|
artikel
|
| 10 |
Purification and characterization of HMW glutenin subunits encoded by chromosome 1B of durum wheat (Triticum durum)
|
Tatham, A.S.
|
|
1991
|
14 |
2 |
p. 111-116
6 p.
|
artikel
|
| 11 |
Quantification of horny and floury endosperm in popcorn and their effects on popping performance in a microwave oven
|
Pordesimo, L.O.
|
|
1991
|
14 |
2 |
p. 189-198
10 p.
|
artikel
|
| 12 |
The role of flour lipids in the baking of Arabic bread
|
Quail, K.J.
|
|
1991
|
14 |
2 |
p. 131-139
9 p.
|
artikel
|
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