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                             12 results found
no title author magazine year volume issue page(s) type
1 Amino acid compositions and sequence analysis of the major low M r globulins from Triticum monococcum L. endosperm Gomez, L.
1991
14 2 p. 117-124
8 p.
article
2 Announcement 1991
14 2 p. 199-
1 p.
article
3 A rapid one-step one-dimensional SDS-PAGE procedure for analysis of subunit composition of glutenin in wheat Gupta, R.B.
1991
14 2 p. 105-109
5 p.
article
4 Effect of moisture stress on malting quality in Triumph barley Coles, G.D.
1991
14 2 p. 161-177
17 p.
article
5 Effects of gibberellin on genetic variations in α-amylase production in germinating barley seeds Kusaba, M.
1991
14 2 p. 151-160
10 p.
article
6 Erratum 1991
14 2 p. 201-
1 p.
article
7 Identification and quantitation of components of acid hydrolysates of hydroxypropyl wheat starch Wootton, M.
1991
14 2 p. 179-187
9 p.
article
8 Molecular characterization of bread wheat mutants lacking the entire cluster of chromosome 6A controlled gliadin components D'Ovidio, R.
1991
14 2 p. 125-129
5 p.
article
9 Phytate reduction in bread containing oat flour, oat bran or rye bran Larsson, M.
1991
14 2 p. 141-149
9 p.
article
10 Purification and characterization of HMW glutenin subunits encoded by chromosome 1B of durum wheat (Triticum durum) Tatham, A.S.
1991
14 2 p. 111-116
6 p.
article
11 Quantification of horny and floury endosperm in popcorn and their effects on popping performance in a microwave oven Pordesimo, L.O.
1991
14 2 p. 189-198
10 p.
article
12 The role of flour lipids in the baking of Arabic bread Quail, K.J.
1991
14 2 p. 131-139
9 p.
article
                             12 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands