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Journal description
All volumes of the corresponding journal
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8 results found
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title
author
magazine
year
volume
issue
page(s)
type
1
Action of α-amylases on amylose-lipid complex superstructures
Seneviratne, H.D.
1991
13
2
p. 129-143
15 p.
article
2
α-Amylase activity in developing triticale grains
Mares, D.J.
1991
13
2
p. 151-160
10 p.
article
3
Fundamental physical properties characterizing the hardness of wheat endosperm
Glenn, G.M.
1991
13
2
p. 179-194
16 p.
article
4
Phenolic biosynthesis during grain development in wheat (Triticum aestivum L.) III. Changes in hydroxycinnamic acids during grain development
Mccallum, John A.
1991
13
2
p. 161-172
12 p.
article
5
The effects of ambient temperature during the grain-filling period on the composition and properties of starch from four barley genotypes
Tester, R.F.
1991
13
2
p. 113-127
15 p.
article
6
The relationship between starch swelling properties, paste viscosity and boiled noodle quality in wheat flours
Crosbie, G.B.
1991
13
2
p. 145-150
6 p.
article
7
Variation in the kernel (1 → 3) (1 → 4)-β-D-Glucan content of oat cultivars and wild Avena species and its relationship to other characteristics
Welch, Robert W.
1991
13
2
p. 173-178
6 p.
article
8
Water addition and the physical properties of mechanical dough development doughs and breads
Larsen, N.G.
1991
13
2
p. 195-205
11 p.
article
8 results found
Koninklijke Bibliotheek -
National Library of the Netherlands