| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Air classification modifies the susceptibility of Brewer's spent grain to enzymatic hydrolysis and the protein content and functional properties of derived hydrolysates
|
Zhao, Xu
|
|
|
124 |
C |
p.
|
artikel
|
| 2 |
Analysis of rancidity characteristics of different foxtail millet flour during accelerated aging storage
|
Li, Sufen
|
|
|
124 |
C |
p.
|
artikel
|
| 3 |
Application of enzymes in the quality improvement of whole wheat products: Effects on dietary fibre, dough rheology and gas phase
|
Bu, Ziwu
|
|
|
124 |
C |
p.
|
artikel
|
| 4 |
Brewer's spent grain (BSG) as an ingredient for leavened bread making: challenges and opportunities
|
Pérez-Alva, A.
|
|
|
124 |
C |
p.
|
artikel
|
| 5 |
Delayed effect of superfine particle size of oat bran on starch retrogradation and hydrolysis of gluten-free rice bread during short-term storage
|
Zhang, Jincheng
|
|
|
124 |
C |
p.
|
artikel
|
| 6 |
Different thermal processed qingke: characteristics of in vitro simulated digestion and fermentation
|
Wang, Lu
|
|
|
124 |
C |
p.
|
artikel
|
| 7 |
Distribution of polyamines in kernel tissues of Canadian barley cultivars and their association with protein content
|
Nguyen, Si Nhat
|
|
|
124 |
C |
p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
|
124 |
C |
p.
|
artikel
|
| 9 |
Effect of G LU -A1 locus substitution with G LU -D1 on biochemical and rheological properties in two Italian bread wheat lines
|
Metelli, Giulio
|
|
|
124 |
C |
p.
|
artikel
|
| 10 |
Effects of combination of UV-B irradiation and drying on the physicochemical properties of key components and processing quality of germinated whole wheat flour
|
Wei, Ting
|
|
|
124 |
C |
p.
|
artikel
|
| 11 |
Enzymatic polishing of pearl millet grains: A novel approach to reduce decortication losses
|
Jayasree Joshi, T.
|
|
|
124 |
C |
p.
|
artikel
|
| 12 |
Evaluation method of the physical and physicochemical quality of white and parboiled rice processing in the industry using NIR and multivariate analysis
|
dos Santos Bilhalva, Nairiane
|
|
|
124 |
C |
p.
|
artikel
|
| 13 |
Exploring the flavor characteristics and key flavor-related metabolic pathways in sour congee of different foxtail millet varieties
|
Liu, Junli
|
|
|
124 |
C |
p.
|
artikel
|
| 14 |
Genetic exploration and molecular breeding of unique ready-to-eat soft rice for improvement of glycemic response
|
Panja, Suraj
|
|
|
124 |
C |
p.
|
artikel
|
| 15 |
Genotype × environment interaction, marker-trait association, and SSR validation for grain micronutrient content and yield in wheat (Triticum aestivum L.)
|
Kumar, Jitendra
|
|
|
124 |
C |
p.
|
artikel
|
| 16 |
Greater impact of pre-flowering high temperature stress on nutrient content in purple sweet waxy maize grains compared to post-flowering stress
|
Zhang, Haoyu
|
|
|
124 |
C |
p.
|
artikel
|
| 17 |
Impact of processing methods on the rheological and mineral profiles of end products from traditional and novel durum wheat (Triticum turgidum spp. durum) genotypes
|
Quagliata, Giulia
|
|
|
124 |
C |
p.
|
artikel
|
| 18 |
Impact of storage of oat bran flour and dispersion on lipid oxidation, odour profile, and oxidative degradation of beta-glucan
|
Mattila, Outi
|
|
|
124 |
C |
p.
|
artikel
|
| 19 |
Impact of wheat flour composition on dough properties: Focus on the minor components
|
Rezette, Laura
|
|
|
124 |
C |
p.
|
artikel
|
| 20 |
Improving breadmaking quality of winter wheat using single kernel NIR protein sorting
|
Werrie, P.-Y.
|
|
|
124 |
C |
p.
|
artikel
|
| 21 |
Insights into cell wall integrity-mediated modulation of starch digestion in processed oat endosperm: From structural barriers to enzymatic accessibility
|
Feng, Wenjuan
|
|
|
124 |
C |
p.
|
artikel
|
| 22 |
Investigations into the softening of normal and waxy starches during heating at moderate water content
|
Castanha, Nanci
|
|
|
124 |
C |
p.
|
artikel
|
| 23 |
Molecular and functional consequences of drying on edible dock powder: Impacts on wheat protein interactions, steamed bun properties, and simulated digestion enzyme inhibition
|
Liu, Zelong
|
|
|
124 |
C |
p.
|
artikel
|
| 24 |
Optimization of moisture content and duration in low-speed rotational thermostatic tempering for enhanced physicochemical properties of indica rice flour
|
Dong, Rong
|
|
|
124 |
C |
p.
|
artikel
|
| 25 |
Optimization of polysaccharide extraction from foxtail millet husk and characterization of its structure and antioxidant activity
|
Xu, Yuting
|
|
|
124 |
C |
p.
|
artikel
|
| 26 |
Organic acid profiles of traditional sourdough microbiota dominates the fermentation effect on whole wheat bread texture
|
Lu, Shiyi
|
|
|
124 |
C |
p.
|
artikel
|
| 27 |
Polysaccharide distribution and cell wall deposition in the endosperm and outer layers of developing sorghum grains
|
Costes, Camille
|
|
|
124 |
C |
p.
|
artikel
|
| 28 |
Redistribution and introduction of heavy metals during wheat milling: A process-based study
|
Kayisoglu, Cagla
|
|
|
124 |
C |
p.
|
artikel
|
| 29 |
Research progress on factors affecting the shelf life and preservation techniques of fresh wet noodles
|
Wang, Zixi
|
|
|
124 |
C |
p.
|
artikel
|
| 30 |
Selection of oat varieties with unique nutritional qualities based on near-infrared spectroscopy and HS-SPME-GC-MS
|
Zhu, Yuting
|
|
|
124 |
C |
p.
|
artikel
|
| 31 |
Targeting aleurone cells for enhanced protein recovery from wheat bran: Impact on protein functionality and phytate content
|
Eliasdottir, Helga Gudny
|
|
|
124 |
C |
p.
|
artikel
|
| 32 |
Tasty bread is healthy bread?improved bread quality by fermentation with Limosilactobacillus reuteri expressing a reuteransucrase and an α-4,6-glucanotransferase
|
Liu, Menglin
|
|
|
124 |
C |
p.
|
artikel
|
| 33 |
The effects of germination and different milling degrees on the nutritional properties of rice bran
|
Xie, Chong
|
|
|
124 |
C |
p.
|
artikel
|
| 34 |
Unlocking glass transition phenomenon in mitigating drying-induced kernel fissuring in rough rice: A review
|
Nelwan, Leopold Oscar
|
|
|
124 |
C |
p.
|
artikel
|
| 35 |
Unveiling the functionality of phytase activity in maize for enhanced bioavailability of minerals: a new avenue for nutritional security
|
Ganesh, Botta Thandava
|
|
|
124 |
C |
p.
|
artikel
|
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