| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Characterization of ethanol-extractable reduced subunits of glutenin separated by reversed-phase high-performance liquid chromatography
|
Wieser, H.
|
|
1990
|
12 |
1 |
p. 63-71
9 p.
|
article
|
| 2 |
Editorial Board
|
|
|
1990
|
12 |
1 |
p. IFC-
1 p.
|
article
|
| 3 |
Effects of baking on water-soluble non-starch polysaccharides in white bread fractions
|
Westerlund, Eric
|
|
1990
|
12 |
1 |
p. 33-42
10 p.
|
article
|
| 4 |
Effects of high-temperature drying on technological properties of pasta
|
de Stefanis, E.
|
|
1990
|
12 |
1 |
p. 97-104
8 p.
|
article
|
| 5 |
High-performance liquid chromatography of α-amylases from germinating wheat and complexes with the α-amylase inhibitor from barley
|
Battershell, V.G.
|
|
1990
|
12 |
1 |
p. 73-81
9 p.
|
article
|
| 6 |
Isolation and analysis of starch from single kernels of wheat and barley
|
South, J.B.
|
|
1990
|
12 |
1 |
p. 43-51
9 p.
|
article
|
| 7 |
O-diphenol oxidase activity, phenolic content and colour of New Zealand wheats, flours and milling streams
|
McCallum, John A.
|
|
1990
|
12 |
1 |
p. 83-96
14 p.
|
article
|
| 8 |
Proteins associated with the surface of wheat starch granules purified by centrifuging through caesium chloride
|
Sulaiman, B.D.
|
|
1990
|
12 |
1 |
p. 53-61
9 p.
|
article
|
| 9 |
Quantitation of rye in wheat/rye wholemeal mixtures by reversed-phase high-performance liquid chromatography
|
Sutton, K.H.
|
|
1990
|
12 |
1 |
p. 25-32
8 p.
|
article
|
| 10 |
Rheological properties of wheat gluten
|
Attenburrow, G.
|
|
1990
|
12 |
1 |
p. 1-14
14 p.
|
article
|
| 11 |
The microstructure and gas retention of bread dough
|
Gan, Z.
|
|
1990
|
12 |
1 |
p. 15-24
10 p.
|
article
|
Journal description