| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of bread baking, falling number, α-amylase assay and visual method for the assessment of pre-harvest sprouting in wheat
|
Moot, Derrick J.
|
|
1990
|
11 |
3 |
p. 225-234
10 p.
|
artikel
|
| 2 |
An improved SDS-PAGE method for the analysis of wheat endosperm storage proteins
|
Graybosch, R.A.
|
|
1990
|
11 |
3 |
p. 201-212
12 p.
|
artikel
|
| 3 |
Author index
|
|
|
1990
|
11 |
3 |
p. 301-302
2 p.
|
artikel
|
| 4 |
Cereal science and technology in Sweden
|
|
|
1990
|
11 |
3 |
p. 299-
1 p.
|
artikel
|
| 5 |
Conformational studies of synthetic peptides corresponding to the repetitive regions of the high molecular weight (HMW) glutenin subunits of wheat
|
Tatham, Arthur S.
|
|
1990
|
11 |
3 |
p. 189-200
12 p.
|
artikel
|
| 6 |
Determination of cholesterol in pasta products using gas-liquid chromatography
|
Kovacs, M.I.P.
|
|
1990
|
11 |
3 |
p. 291-297
7 p.
|
artikel
|
| 7 |
Determination of damaged starch in wheat flours by reversed-phase high-performance liquid chromatography
|
Sutton, K.H.
|
|
1990
|
11 |
3 |
p. 235-242
8 p.
|
artikel
|
| 8 |
Gliadin genes contain heat-shock elements: Possible relevance to heat-induced changes in grain quality
|
Blumenthal, C.S.
|
|
1990
|
11 |
3 |
p. 185-188
4 p.
|
artikel
|
| 9 |
Identification of individual (1 → 3,1 → 4)-β-D-glucanase isoenzymes in extracts of germinated barley using specific monoclonal antibodies
|
Høj, Peter B.
|
|
1990
|
11 |
3 |
p. 261-268
8 p.
|
artikel
|
| 10 |
Influence of extrusion-cooking on the physico-chemical properties of wheat bran
|
Ralet, M.-C.
|
|
1990
|
11 |
3 |
p. 249-259
11 p.
|
artikel
|
| 11 |
Parboiled sorghum: Development of a novel decorticated product
|
Young, R.
|
|
1990
|
11 |
3 |
p. 277-289
13 p.
|
artikel
|
| 12 |
Phenolic biosynthesis during grain development in wheat (Triticum aestivum L.). II. Changes in chalcone-flavanone isomerase activity
|
McCallum, John A.
|
|
1990
|
11 |
3 |
p. 269-276
8 p.
|
artikel
|
| 13 |
The effects of added sugars on the retrogradation of wheat starch gels
|
I'Anson, K.J.
|
|
1990
|
11 |
3 |
p. 243-248
6 p.
|
artikel
|
| 14 |
Wheat fractionation on a specific gravity table
|
Tkachuk, R.
|
|
1990
|
11 |
3 |
p. 213-223
11 p.
|
artikel
|
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