| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A pH-neutral electrolyzed oxidizing water significantly reduces microbial contamination of fresh spinach leaves
|
Ogunniyi, Abiodun D.
|
|
|
93 |
C |
p.
|
artikel
|
| 2 |
A predictive growth model for Clostridium botulinum during cooling of cooked uncured ground beef
|
Juneja, Vijay K.
|
|
|
93 |
C |
p.
|
artikel
|
| 3 |
Characterization of antimicrobial-resistant Staphylococcus aureus from retail foods in Beijing, China
|
Li, Heng
|
|
|
93 |
C |
p.
|
artikel
|
| 4 |
Characterization of Bacillus cereus sensu lato isolates from milk for consumption; phylogenetic identity, potential for spoilage and disease
|
Porcellato, Davide
|
|
|
93 |
C |
p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
|
93 |
C |
p.
|
artikel
|
| 6 |
Effects of partial replacement of NaCl with KCl on bacterial communities and physicochemical characteristics of typical Chinese bacon
|
Gan, Xiao
|
|
|
93 |
C |
p.
|
artikel
|
| 7 |
Efficacy of combinations of lactic acid and potassium sorbate against Listeria monocytogenes in chicken stored under modified atmospheres
|
González-Fandos, Elena
|
|
|
93 |
C |
p.
|
artikel
|
| 8 |
Evaluation of bacterial communities of Grana Padano cheese by DNA metabarcoding and DNA fingerprinting analysis
|
Zago, Miriam
|
|
|
93 |
C |
p.
|
artikel
|
| 9 |
Integrating microbial metagenomics and physicochemical parameters and a new perspective on starter culture for fine cocoa fermentation
|
de C. Lima, Carolina O.
|
|
|
93 |
C |
p.
|
artikel
|
| 10 |
Molecular interaction between methicillin-resistant Staphylococcus aureus (MRSA) and chicken breast reveals enhancement of pathogenesis and toxicity for food-borne outbreak
|
Chung, Han Young
|
|
|
93 |
C |
p.
|
artikel
|
| 11 |
Neutral electrolyzed oxidizing water is effective for pre-harvest decontamination of fresh produce
|
Ogunniyi, Abiodun D.
|
|
|
93 |
C |
p.
|
artikel
|
| 12 |
Rapid estimation of Salmonella enterica contamination level in ground beef – Application of the time-to-positivity method using a combination of molecular detection and direct plating
|
Harhay, Dayna M.
|
|
|
93 |
C |
p.
|
artikel
|
| 13 |
Salmonella enterica colonization and fitness in pre-harvest cantaloupe production
|
Burris, Kellie P.
|
|
|
93 |
C |
p.
|
artikel
|
| 14 |
Survival and metabolism of hydroxycinnamic acids by Dekkera bruxellensis in monovarietal wines
|
Nunes de Lima, Adriana
|
|
|
93 |
C |
p.
|
artikel
|
| 15 |
Synergistic bactericidal effect of clove oil and encapsulated atmospheric pressure plasma against Escherichia coli O157:H7 and Staphylococcus aureus and its mechanism of action
|
Yoo, Ji Hyun
|
|
|
93 |
C |
p.
|
artikel
|
| 16 |
Whole-genome sequencing analysis and CRISPR genotyping of rare antibiotic-resistant Salmonella enterica serovars isolated from food and related sources
|
Monte, Daniel F.M.
|
|
|
93 |
C |
p.
|
artikel
|
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