| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A novel staphylococcal enterotoxin SE02 involved in a staphylococcal food poisoning outbreak that occurred in Tokyo in 2004
|
Suzuki, Yasunori
|
|
|
92 |
C |
p.
|
artikel
|
| 2 |
Antimicrobial activities of organic acid vapors against Acidovorax citrulli, Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on Cucurbitaceae seeds
|
Shin, Hye Jung
|
|
|
92 |
C |
p.
|
artikel
|
| 3 |
Antimicrobial peptide cocktail activity in minced turkey meat
|
Palman, Yael
|
|
|
92 |
C |
p.
|
artikel
|
| 4 |
A quasimetagenomics method for concerted detection and subtyping of Salmonella enterica and E. coli O157:H7 from romaine lettuce
|
Townsend, Anna
|
|
|
92 |
C |
p.
|
artikel
|
| 5 |
Bactericidal and synergistic effects of X-ray irradiation and gallic acid against foodborne pathogens on lettuce
|
Jeon, Min-Jin
|
|
|
92 |
C |
p.
|
artikel
|
| 6 |
Bacteriophage biocontrol of Shiga toxigenic Escherichia coli (STEC) O145 biofilms on stainless steel reduces the contamination of beef
|
Wang, Changbao
|
|
|
92 |
C |
p.
|
artikel
|
| 7 |
Basal catalase activity and high glutathione levels influence the performance of non-Saccharomyces active dry wine yeasts
|
Torrellas, Max
|
|
|
92 |
C |
p.
|
artikel
|
| 8 |
Carbohydrate composition of red wines during early aging and incidence on spoilage by Brettanomyces bruxellensis
|
Cibrario, Alice
|
|
|
92 |
C |
p.
|
artikel
|
| 9 |
Characterization and pre-industrial validation of Streptococcus thermophilus strains to be used as starter cultures for Crescenza, an Italian soft cheese
|
Tidona, Flavio
|
|
|
92 |
C |
p.
|
artikel
|
| 10 |
Characterization of persistent Listeria monocytogenes strains from ten dry-cured ham processing facilities
|
D'Arrigo, Matilde
|
|
|
92 |
C |
p.
|
artikel
|
| 11 |
Combined application of antagonistic Wickerhamomyces anomalus BS91 strain and Cynara cardunculus L. leaf extracts for the control of postharvest decay of citrus fruit
|
Restuccia, Cristina
|
|
|
92 |
C |
p.
|
artikel
|
| 12 |
Comparative study of multiplex real-time recombinase polymerase amplification and ISO 11290-1 methods for the detection of Listeria monocytogenes in dairy products
|
Garrido-Maestu, Alejandro
|
|
|
92 |
C |
p.
|
artikel
|
| 13 |
Deciphering the d-/l-lactate-producing microbiota and manipulating their accumulation during solid-state fermentation of cereal vinegar
|
Chai, Li-Juan
|
|
|
92 |
C |
p.
|
artikel
|
| 14 |
Determination of the growth potential of Listeria monocytogenes in various types of Belgian artisanal cheeses by challenge tests
|
Gérard, Amaury
|
|
|
92 |
C |
p.
|
artikel
|
| 15 |
Development of a broad-spectrum Salmonella phage cocktail containing Viunalike and Jerseylike viruses isolated from Thailand
|
Phothaworn, Preeda
|
|
|
92 |
C |
p.
|
artikel
|
| 16 |
Dynamics of microbial communities and metabolites in ganjang, a traditional Korean fermented soy sauce, during fermentation
|
Han, Dong Min
|
|
|
92 |
C |
p.
|
artikel
|
| 17 |
Editorial Board
|
|
|
|
92 |
C |
p.
|
artikel
|
| 18 |
Effect of Lactobacillus rhamnosus on growth of Listeria monocytogenes and Staphylococcus aureus in a probiotic Minas Frescal cheese
|
Prezzi, Ligia E.
|
|
|
92 |
C |
p.
|
artikel
|
| 19 |
Fermentation characteristics of four non-Saccharomyces yeasts in green tea slurry
|
Wang, Rui
|
|
|
92 |
C |
p.
|
artikel
|
| 20 |
FoodOmics as a new frontier to reveal microbial community and metabolic processes occurring on table olives fermentation
|
Vaccalluzzo, Amanda
|
|
|
92 |
C |
p.
|
artikel
|
| 21 |
Gaseous antimicrobial treatments to control foodborne pathogens on almond kernels and whole black peppercorns
|
Rane, Bhargavi
|
|
|
92 |
C |
p.
|
artikel
|
| 22 |
Genome-scale metabolic modeling of Acetobacter pasteurianus 386B reveals its metabolic adaptation to cocoa fermentation conditions
|
Pelicaen, Rudy
|
|
|
92 |
C |
p.
|
artikel
|
| 23 |
Identification and molecular characteristics of verotoxin-producing Escherichia coli (VTEC) from bovine and pig carcasses isolated in Poland during 2014–2018
|
Wieczorek, Kinga
|
|
|
92 |
C |
p.
|
artikel
|
| 24 |
Inactivation of salmonella strains in acidified broth and raw egg yolk as a function of pH and acid type
|
Nielsen, Line
|
|
|
92 |
C |
p.
|
artikel
|
| 25 |
Induced resistance in nectarine fruit by Bacillus licheniformis W10 for the control of brown rot caused by Monilinia fructicola
|
Ji, Zhao-Lin
|
|
|
92 |
C |
p.
|
artikel
|
| 26 |
Influence of physical variables on the transfer of Salmonella Typhimurium LT2 between potato (Solanum tuberosum) and stainless steel via static and dynamic contact
|
Villegas, Beatriz Mazón
|
|
|
92 |
C |
p.
|
artikel
|
| 27 |
Influence of salt concentration and iodized table salt on the microbiota of fermented cucumbers
|
Stoll, Dominic A.
|
|
|
92 |
C |
p.
|
artikel
|
| 28 |
Interaction between norovirus and Histo-Blood Group Antigens: A key to understanding virus transmission and inactivation through treatments?
|
Chassaing, M.
|
|
|
92 |
C |
p.
|
artikel
|
| 29 |
Microbial safety of oily, low water activity food products: A review
|
Olaimat, Amin N.
|
|
|
92 |
C |
p.
|
artikel
|
| 30 |
Predicting growth of Listeria monocytogenes at dynamic conditions during manufacturing, ripening and storage of cheeses – Evaluation and application of models
|
Martinez-Rios, Veronica
|
|
|
92 |
C |
p.
|
artikel
|
| 31 |
Proteomics study unveils ROS balance in acid-adapted Salmonella Enteritidis
|
Hu, Shuangfang
|
|
|
92 |
C |
p.
|
artikel
|
| 32 |
Rethinking about flor yeast diversity and its dynamic in the “criaderas and soleras” biological aging system
|
Ruiz-Muñoz, Marina
|
|
|
92 |
C |
p.
|
artikel
|
| 33 |
Selection and application of antifungal VOCs-producing yeasts as biocontrol agents of grey mould in fruits
|
Ruiz-Moyano, Santiago
|
|
|
92 |
C |
p.
|
artikel
|
| 34 |
Surface properties associated with the production of polysaccharides in the food bacteria Propionibacterium freudenreichii
|
Guyomarc'h, Fanny
|
|
|
92 |
C |
p.
|
artikel
|
| 35 |
The effect of two antifungal commercial formulations on the metabolism of a commercial Saccharomyces cerevisiae strain and their repercussion on fermentation evolution and phenylalanine catabolism
|
Sieiro-Sampedro, Thais
|
|
|
92 |
C |
p.
|
artikel
|
| 36 |
The effects of varied food acid ratios and egg components on Salmonella Typhimurium culturability from raw egg-based sauces
|
McWhorter, Andrea R.
|
|
|
92 |
C |
p.
|
artikel
|
| 37 |
The efficacy of sodium acid sulfate on controlling Listeria monocytogenes on apples in a water system with organic matter
|
Sheng, Lina
|
|
|
92 |
C |
p.
|
artikel
|
| 38 |
The use of a CDC biofilm reactor to grow multi-strain Listeria monocytogenes biofilm
|
Mendez, Ellen
|
|
|
92 |
C |
p.
|
artikel
|
| 39 |
Treatment with disinfectants may induce an increase in viable but non culturable populations of Listeria monocytogenes in biofilms formed in smoked salmon processing environments
|
Brauge, Thomas
|
|
|
92 |
C |
p.
|
artikel
|
| 40 |
Use of chitosan and tannins as alternatives to antibiotics to control mold growth on PDO Pecorino Toscano cheese rind
|
Agnolucci, Monica
|
|
|
92 |
C |
p.
|
artikel
|
| 41 |
Verification of peroxyacetic acid treatment against L. monocytogenes on fresh apples using E. faecium NRRL B-2354 as a surrogate in commercial spray-bar operations
|
Shen, Xiaoye
|
|
|
92 |
C |
p.
|
artikel
|
| 42 |
Vibrio parahaemolyticus control in mussels by a Halobacteriovorax isolated from the Adriatic sea, Italy.
|
Ottaviani, Donatella
|
|
|
92 |
C |
p.
|
artikel
|
| 43 |
Yersinia enterocolitica detection in pork products: Evaluation of isolation protocols
|
Peruzy, M.F.
|
|
|
92 |
C |
p.
|
artikel
|
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