no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
A quantitative model for bacterial growth and decline
|
Whiting, R.C. |
|
1992 |
9 |
4 |
p. 269-277 9 p. |
article |
2 |
Assessment of the hygienic efficiencies of two commercial processes for cooling pig carcass
|
Gill, C.O. |
|
1992 |
9 |
4 |
p. 335-343 9 p. |
article |
3 |
A survey on the microbiological quality of a semi-soft on-farm manufactured goat cheese
|
Mor-Mur, M. |
|
1992 |
9 |
4 |
p. 345-352 8 p. |
article |
4 |
A terminology for models in predictive microbiology
|
Davey, K.R. |
|
1992 |
9 |
4 |
p. 353-354 2 p. |
article |
5 |
A terminology for models in predictive microbiology—a reply to K.R. Davey
|
Baranyi, J. |
|
1992 |
9 |
4 |
p. 355-356 2 p. |
article |
6 |
Confirmation of Listeria monocytogenes using a commercially available nucleic acid probe
|
Bobbitt, J.A. |
|
1992 |
9 |
4 |
p. 311-317 7 p. |
article |
7 |
Feasibility of using microbiological indicator assays to detect temperature abuse in refrigerated meat, poultry, and seafood products
|
Buchanan, R.L. |
|
1992 |
9 |
4 |
p. 279-301 23 p. |
article |
8 |
Influence of modified atmosphere packaging on the competitive growth of Listeria monocytogenes and Pseudomonas fluorescens on precooked chicken
|
Marshall, D.L. |
|
1992 |
9 |
4 |
p. 303-309 7 p. |
article |
9 |
Suitability of modified dichloran glycerol (DG18) agar for enumerating unstressed and stressed xerophilic molds
|
Tapia de Daza, M.S. |
|
1992 |
9 |
4 |
p. 319-333 15 p. |
article |