| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A microbial challenge study for validating continuous radio-frequency assisted thermal processing pasteurization of egg white powder
|
Wei, Xinyao
|
|
2020
|
85 |
C |
p.
|
article
|
| 2 |
A novel role for the glutamate decarboxylase system in Listeria monocytogenes; protection against oxidative stress
|
Boura, Marcia
|
|
2020
|
85 |
C |
p.
|
article
|
| 3 |
Biopreservation approaches to reduce Listeria monocytogenes in fresh vegetables
|
Ramos, Bárbara
|
|
2020
|
85 |
C |
p.
|
article
|
| 4 |
Conditions at the time of inoculation influence survival of attenuated Escherichia coli O157:H7 on field-inoculated lettuce
|
Moyne, Anne-laure
|
|
2020
|
85 |
C |
p.
|
article
|
| 5 |
Editorial Board
|
|
|
2020
|
85 |
C |
p.
|
article
|
| 6 |
Evaluation of single and combined antimicrobial treatments to inhibit Salmonella in queso fresco
|
Gadotti, Camila
|
|
2020
|
85 |
C |
p.
|
article
|
| 7 |
Growth of Clostridium perfringens in cooked chicken during cooling: One-step dynamic inverse analysis, sensitivity analysis, and Markov Chain Monte Carlo simulation
|
Huang, Lihan
|
|
2020
|
85 |
C |
p.
|
article
|
| 8 |
HRM analysis as a tool to facilitate identification of bacteria from mussels during storage at 4 °C
|
Parlapani, F.F.
|
|
2020
|
85 |
C |
p.
|
article
|
| 9 |
Identification and transcriptional profile of Lactobacillus paracasei genes involved in the response to desiccation and rehydration
|
Palud, Aurore
|
|
2020
|
85 |
C |
p.
|
article
|
| 10 |
Metagenomic insights into the changes in microbial community and antimicrobial resistance genes associated with different salt content of red pepper (Capsicum annuum L.) sauce
|
Li, Zhihua
|
|
2020
|
85 |
C |
p.
|
article
|
| 11 |
Nitrogen sources preferences of non-Saccharomyces yeasts to sustain growth and fermentation under winemaking conditions
|
Su, Ying
|
|
2020
|
85 |
C |
p.
|
article
|
| 12 |
Ìn situ inactivation of human norovirus GII.4 by cold plasma: Ethidium monoazide (EMA)-coupled RT-qPCR underestimates virus reduction and fecal material suppresses inactivation
|
Aboubakr, Hamada A.
|
|
2020
|
85 |
C |
p.
|
article
|
| 13 |
Physicochemical properties and microbial community dynamics during Chinese horse bean-chili-paste fermentation, revealed by culture-dependent and culture-independent approaches
|
Lu, Yunhao
|
|
2020
|
85 |
C |
p.
|
article
|
| 14 |
Shell egg pasteurization using radio frequency in combination with hot air or hot water
|
Yang, Yishan
|
|
2020
|
85 |
C |
p.
|
article
|
| 15 |
Sourdough bacterial dynamics revealed by metagenomic analysis in Brazil
|
Menezes, L.A.A.
|
|
2020
|
85 |
C |
p.
|
article
|
| 16 |
Ten years of molecular epidemiology surveillance of Listeria monocytogenes in Chile 2008–2017.
|
Paduro, Carolina
|
|
2020
|
85 |
C |
p.
|
article
|
| 17 |
The microbial composition of dried fish prepared according to Greenlandic Inuit traditions and industrial counterparts
|
Hauptmann, Aviaja L.
|
|
2020
|
85 |
C |
p.
|
article
|
| 18 |
Use of indicator bacteria for monitoring sanitary quality of raw milk cheeses – A literature review
|
Metz, Monica
|
|
2020
|
85 |
C |
p.
|
article
|
| 19 |
Viral metagenomic analysis of the cheese surface: A comparative study of rapid procedures for extracting viral particles
|
Dugat-Bony, Eric
|
|
2020
|
85 |
C |
p.
|
article
|
| 20 |
Why be serious about emetic Bacillus cereus: Cereulide production and industrial challenges
|
Rouzeau-Szynalski, Katia
|
|
2020
|
85 |
C |
p.
|
article
|
Journal description