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                                       Details for article 13 of 20 found articles
 
 
  Physicochemical properties and microbial community dynamics during Chinese horse bean-chili-paste fermentation, revealed by culture-dependent and culture-independent approaches
 
 
Title: Physicochemical properties and microbial community dynamics during Chinese horse bean-chili-paste fermentation, revealed by culture-dependent and culture-independent approaches
Author: Lu, Yunhao
Tan, Xinyi
Lv, Yuanping
Yang, Guohua
Chi, Yuanlong
He, Qiang
Appeared in: Food microbiology
Paging: Volume 85 (2020) nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 20 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands