nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Announcement
|
|
|
1991 |
8 |
3 |
p. 263- 1 p. |
artikel |
2 |
Broad spectrum antibacterial activity ofPediococcus damnosus andPediococcus pentosaceus in minced meat
|
Skytta¨, E. |
|
1991 |
8 |
3 |
p. 231-237 7 p. |
artikel |
3 |
Characteristics ofpito yeasts from Ghana
|
Demuyakor, Bawa |
|
1991 |
8 |
3 |
p. 183-193 11 p. |
artikel |
4 |
Influence of water activity, temperature and incubation time on the accumulation of aflatoxin B1 in soybeans
|
Ferna´ndez Pinto, Virginia E. |
|
1991 |
8 |
3 |
p. 195-201 7 p. |
artikel |
5 |
Mechanisms in the inhibition ofListeria monocytogenes by potassium sorbate
|
Buazzi, Mahmoud M. |
|
1991 |
8 |
3 |
p. 249-256 8 p. |
artikel |
6 |
Pathogens in cheese
|
Zottola, E.A. |
|
1991 |
8 |
3 |
p. 171-182 12 p. |
artikel |
7 |
Production oftempeh from the African yam bean (Sphenostylis stenocarpa Hams)
|
Njoku, H.O. |
|
1991 |
8 |
3 |
p. 209-214 6 p. |
artikel |
8 |
Refinements in the prediction of microbial growth curves
|
Garthright, W.E. |
|
1991 |
8 |
3 |
p. 239-248 10 p. |
artikel |
9 |
Speciation of lactic acid bacteria from wines by hybridization with DNA probes
|
Lonvaud-Funel, Aline |
|
1991 |
8 |
3 |
p. 215-222 8 p. |
artikel |
10 |
The production ofowoh — a Nigerian fermented seasoning agent from cotton seed (Gossypium hirsutum L.)
|
Sanni, A.I. |
|
1991 |
8 |
3 |
p. 223-229 7 p. |
artikel |
11 |
Transmissable spongiform encephalopathies: The threat of BSE to man
|
Taylor, Kevin C. |
|
1991 |
8 |
3 |
p. 257-258 2 p. |
artikel |
12 |
Transmissible spongiform encephalopathies: The threat of BSE to man—A reply to K. C. Taylor
|
Dealler, Stephen |
|
1991 |
8 |
3 |
p. 259-262 4 p. |
artikel |
13 |
Vibrio cholerae and other vibrios associated with paddy field cultured prawns
|
Balakrish Nair, G. |
|
1991 |
8 |
3 |
p. 203-208 6 p. |
artikel |