| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Announcement
|
|
|
1991
|
8 |
3 |
p. 263-
1 p.
|
article
|
| 2 |
Broad spectrum antibacterial activity ofPediococcus damnosus andPediococcus pentosaceus in minced meat
|
Skytta¨, E.
|
|
1991
|
8 |
3 |
p. 231-237
7 p.
|
article
|
| 3 |
Characteristics ofpito yeasts from Ghana
|
Demuyakor, Bawa
|
|
1991
|
8 |
3 |
p. 183-193
11 p.
|
article
|
| 4 |
Influence of water activity, temperature and incubation time on the accumulation of aflatoxin B1 in soybeans
|
Ferna´ndez Pinto, Virginia E.
|
|
1991
|
8 |
3 |
p. 195-201
7 p.
|
article
|
| 5 |
Mechanisms in the inhibition ofListeria monocytogenes by potassium sorbate
|
Buazzi, Mahmoud M.
|
|
1991
|
8 |
3 |
p. 249-256
8 p.
|
article
|
| 6 |
Pathogens in cheese
|
Zottola, E.A.
|
|
1991
|
8 |
3 |
p. 171-182
12 p.
|
article
|
| 7 |
Production oftempeh from the African yam bean (Sphenostylis stenocarpa Hams)
|
Njoku, H.O.
|
|
1991
|
8 |
3 |
p. 209-214
6 p.
|
article
|
| 8 |
Refinements in the prediction of microbial growth curves
|
Garthright, W.E.
|
|
1991
|
8 |
3 |
p. 239-248
10 p.
|
article
|
| 9 |
Speciation of lactic acid bacteria from wines by hybridization with DNA probes
|
Lonvaud-Funel, Aline
|
|
1991
|
8 |
3 |
p. 215-222
8 p.
|
article
|
| 10 |
The production ofowoh — a Nigerian fermented seasoning agent from cotton seed (Gossypium hirsutum L.)
|
Sanni, A.I.
|
|
1991
|
8 |
3 |
p. 223-229
7 p.
|
article
|
| 11 |
Transmissable spongiform encephalopathies: The threat of BSE to man
|
Taylor, Kevin C.
|
|
1991
|
8 |
3 |
p. 257-258
2 p.
|
article
|
| 12 |
Transmissible spongiform encephalopathies: The threat of BSE to man—A reply to K. C. Taylor
|
Dealler, Stephen
|
|
1991
|
8 |
3 |
p. 259-262
4 p.
|
article
|
| 13 |
Vibrio cholerae and other vibrios associated with paddy field cultured prawns
|
Balakrish Nair, G.
|
|
1991
|
8 |
3 |
p. 203-208
6 p.
|
article
|
Journal description