nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Arsenite resistance inListeria monocytogenes
|
Buchanan, R.L. |
|
1991 |
8 |
2 |
p. 161-166 6 p. |
artikel |
2 |
Attachment ofSalmonella typhimurium andListeria monocytogenes to beef tissue: effects of inoculum level, growth temperature and bacterial culture age
|
Dickson, J.S. |
|
1991 |
8 |
2 |
p. 143-151 9 p. |
artikel |
3 |
Effect of salt and culture aeration on lactate and acetate production byLactobacillus plantarum
|
Bobillo, Mercedes |
|
1991 |
8 |
2 |
p. 153-160 8 p. |
artikel |
4 |
Entertoxin B production and physicochemical changes in extracts from different turkey muscles during the growth ofStaphylococcus aureus S-6
|
Nychas, G.J.E. |
|
1991 |
8 |
2 |
p. 105-117 13 p. |
artikel |
5 |
Enumeration of bacteria in pure cultures and in foods using a commercial flow cytometer
|
Patchett, Roy A. |
|
1991 |
8 |
2 |
p. 119-125 7 p. |
artikel |
6 |
Identification of histamine-producing bacteria isolated from sardine (Sardina pilchardus) stored in ice and at ambient temperature (25°C)
|
Ababouch, L. |
|
1991 |
8 |
2 |
p. 127-136 10 p. |
artikel |
7 |
On multiplexed separations in quick detection of micro-organisms in foods
|
Sharpe, A.N. |
|
1991 |
8 |
2 |
p. 167-170 4 p. |
artikel |
8 |
Quantification and characterization of microbial populations associated with spoiled, vacuum-packed Vienna sausages
|
von Holy, A. |
|
1991 |
8 |
2 |
p. 95-104 10 p. |
artikel |
9 |
Use of a temperature function integration technique to assess the hygienic adequacy of a beef carcass cooling process
|
Gill, C.O. |
|
1991 |
8 |
2 |
p. 83-94 12 p. |
artikel |
10 |
Use of continuous culture for internal pH determination of lactic acid bacteria
|
McDonald, L.C. |
|
1991 |
8 |
2 |
p. 137-142 6 p. |
artikel |