| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Arsenite resistance inListeria monocytogenes
|
Buchanan, R.L.
|
|
1991
|
8 |
2 |
p. 161-166
6 p.
|
article
|
| 2 |
Attachment ofSalmonella typhimurium andListeria monocytogenes to beef tissue: effects of inoculum level, growth temperature and bacterial culture age
|
Dickson, J.S.
|
|
1991
|
8 |
2 |
p. 143-151
9 p.
|
article
|
| 3 |
Effect of salt and culture aeration on lactate and acetate production byLactobacillus plantarum
|
Bobillo, Mercedes
|
|
1991
|
8 |
2 |
p. 153-160
8 p.
|
article
|
| 4 |
Entertoxin B production and physicochemical changes in extracts from different turkey muscles during the growth ofStaphylococcus aureus S-6
|
Nychas, G.J.E.
|
|
1991
|
8 |
2 |
p. 105-117
13 p.
|
article
|
| 5 |
Enumeration of bacteria in pure cultures and in foods using a commercial flow cytometer
|
Patchett, Roy A.
|
|
1991
|
8 |
2 |
p. 119-125
7 p.
|
article
|
| 6 |
Identification of histamine-producing bacteria isolated from sardine (Sardina pilchardus) stored in ice and at ambient temperature (25°C)
|
Ababouch, L.
|
|
1991
|
8 |
2 |
p. 127-136
10 p.
|
article
|
| 7 |
On multiplexed separations in quick detection of micro-organisms in foods
|
Sharpe, A.N.
|
|
1991
|
8 |
2 |
p. 167-170
4 p.
|
article
|
| 8 |
Quantification and characterization of microbial populations associated with spoiled, vacuum-packed Vienna sausages
|
von Holy, A.
|
|
1991
|
8 |
2 |
p. 95-104
10 p.
|
article
|
| 9 |
Use of a temperature function integration technique to assess the hygienic adequacy of a beef carcass cooling process
|
Gill, C.O.
|
|
1991
|
8 |
2 |
p. 83-94
12 p.
|
article
|
| 10 |
Use of continuous culture for internal pH determination of lactic acid bacteria
|
McDonald, L.C.
|
|
1991
|
8 |
2 |
p. 137-142
6 p.
|
article
|
Journal description