| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Animal production, animal health and food safety: Gaps and challenges in the chilean industry
|
Ibarra, R.
|
|
|
75 |
C |
p. 114-118
|
artikel
|
| 2 |
Approaches to empower the implementation of new tools to detect and prevent foodborne pathogens in food processing
|
Rivera, Dácil
|
|
|
75 |
C |
p. 126-132
|
artikel
|
| 3 |
Editorial Board
|
|
|
|
75 |
C |
p. ii
|
artikel
|
| 4 |
Emerging needs and opportunities in foodborne disease detection and prevention: From tools to people
|
Hoelzer, Karin
|
|
|
75 |
C |
p. 65-71
|
artikel
|
| 5 |
Human milk oligosaccharides and infant gut bifidobacteria: Molecular strategies for their utilization
|
Thomson, Pamela
|
|
|
75 |
C |
p. 37-46
|
artikel
|
| 6 |
Identification and classification of sampling sites for pathogen environmental monitoring programs for Listeria monocytogenes: Results from an expert elicitation
|
Simmons, Courtenay K.
|
|
|
75 |
C |
p. 2-17
|
artikel
|
| 7 |
Implications of new legislation (US FSMA) and guidelines (EC) on the establishment of management systems for agricultural water
|
Allende, A.
|
|
|
75 |
C |
p. 119-125
|
artikel
|
| 8 |
Integrating predictive models and sensors to manage food stability in supply chains
|
Tamplin, Mark L.
|
|
|
75 |
C |
p. 90-94
|
artikel
|
| 9 |
Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli (STEC) isolated from retail ground beef in Santiago, Chile
|
Toro, Magaly
|
|
|
75 |
C |
p. 55-60
|
artikel
|
| 10 |
Nanotechnology: Review of concepts and potential application of sensing platforms in food safety
|
Krishna, Venkatramana D.
|
|
|
75 |
C |
p. 47-54
|
artikel
|
| 11 |
Preface: New Tools to detect and Prevent Foodborne Outbreaks from Farm to Fork
|
Adell, Aiko D.
|
|
|
75 |
C |
p. 1
|
artikel
|
| 12 |
Quantitative microbial exposure modelling as a tool to evaluate the impact of contamination level of surface irrigation water and seasonality on fecal hygiene indicator E. coli in leafy green production
|
Allende, Ana
|
|
|
75 |
C |
p. 82-89
|
artikel
|
| 13 |
Quantitative microbial risk assessment to estimate the risk of diarrheal diseases from fresh produce consumption in India
|
Kundu, Arti
|
|
|
75 |
C |
p. 95-102
|
artikel
|
| 14 |
Quantitative value chain approaches for animal health and food safety
|
Rich, K.M.
|
|
|
75 |
C |
p. 103-113
|
artikel
|
| 15 |
Selection of risk factors to be included in the Canadian Food Inspection Agency risk assessment inspection model for food establishments
|
Zanabria, Romina
|
|
|
75 |
C |
p. 72-81
|
artikel
|
| 16 |
Serotype to genotype: The changing landscape of listeriosis outbreak investigations
|
Datta, Atin R.
|
|
|
75 |
C |
p. 18-27
|
artikel
|
| 17 |
Temperature effects on the growth and survival of tdh positive Vibrio parahaemolyticus in tissues of postharvest Manila clam (Ruditapes philippinarum)
|
Lopez-Joven, Carmen
|
|
|
75 |
C |
p. 61-64
|
artikel
|
| 18 |
Will the emergence of core genome MLST end the role of in silico MLST?
|
Kimura, Bon
|
|
|
75 |
C |
p. 28-36
|
artikel
|
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