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Selection of risk factors to be included in the Canadian Food Inspection Agency risk assessment inspection model for food establishments |
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Titel: |
Selection of risk factors to be included in the Canadian Food Inspection Agency risk assessment inspection model for food establishments |
Auteur: |
Zanabria, Romina Racicot, Manon Cormier, Mathieu Arsenault, Julie Ferrouillet, Cécile Letellier, Ann Tiwari, Ashwani Mackay, Anna Griffiths, Mansel Holley, Rick Gill, Tom Charlebois, Sylvain Quessy, Sylvain |
Verschenen in: |
Food microbiology |
Paginering: |
Jaargang 75 () nr. C pagina's 72-81 |
Jaar: |
2018 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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