| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Abundance, diversity and community composition of free-living protozoa on vegetable sprouts
|
Chavatte, N.
|
|
2016
|
55 |
C |
p. 55-63
9 p.
|
article
|
| 2 |
Application and validation of autochthonous Lactobacillus plantarum starter cultures for controlled malolactic fermentation and its influence on the aromatic profile of cherry wines
|
Sun, Shu Yang
|
|
2016
|
55 |
C |
p. 16-24
9 p.
|
article
|
| 3 |
Calendar
|
|
|
2016
|
55 |
C |
p. I-
1 p.
|
article
|
| 4 |
Development of a predictive model for the growth kinetics of aerobic microbial population on pomegranate marinated chicken breast fillets under isothermal and dynamic temperature conditions
|
Lytou, Anastasia
|
|
2016
|
55 |
C |
p. 25-31
7 p.
|
article
|
| 5 |
Editorial Board
|
|
|
2016
|
55 |
C |
p. IFC-
1 p.
|
article
|
| 6 |
Editorial Board
|
|
|
2016
|
55 |
C |
p. IBC-
1 p.
|
article
|
| 7 |
Effect of pH on Thermoanaerobacterium thermosaccharolyticum DSM 571 growth, spore heat resistance and recovery
|
Mtimet, Narjes
|
|
2016
|
55 |
C |
p. 64-72
9 p.
|
article
|
| 8 |
Effect of sanitizer combined with steam heating on the inactivation of foodborne pathogens in a biofilm on stainless steel
|
Ban, Ga-Hee
|
|
2016
|
55 |
C |
p. 47-54
8 p.
|
article
|
| 9 |
Enrichment of Acinetobacter spp. from food samples
|
Carvalheira, Ana
|
|
2016
|
55 |
C |
p. 123-127
5 p.
|
article
|
| 10 |
Exploring the phenotypic space of non-Saccharomyces wine yeast biodiversity
|
Rossouw, Debra
|
|
2016
|
55 |
C |
p. 32-46
15 p.
|
article
|
| 11 |
Expression of Listeria monocytogenes key virulence genes during growth in liquid medium, on rocket and melon at 4, 10 and 30 °C
|
Hadjilouka, Agni
|
|
2016
|
55 |
C |
p. 7-15
9 p.
|
article
|
| 12 |
Metaproteomics and ultrastructure characterization of Komagataeibacter spp. involved in high-acid spirit vinegar production
|
Andrés-Barrao, Cristina
|
|
2016
|
55 |
C |
p. 112-122
11 p.
|
article
|
| 13 |
Novel method based on chromogenic media for discrimination and selective enumeration of lactic acid bacteria in fermented milk products
|
Galat, Anna
|
|
2016
|
55 |
C |
p. 86-94
9 p.
|
article
|
| 14 |
Survival mechanism of Escherichia coli O157:H7 against combined treatment with acetic acid and sodium chloride
|
Lee, Sun-Young
|
|
2016
|
55 |
C |
p. 95-104
10 p.
|
article
|
| 15 |
Survival of Penicillium spp. conidia during deep-frying and baking steps of frozen chicken nuggets processing
|
Wigmann, Évelin Francine
|
|
2016
|
55 |
C |
p. 1-6
6 p.
|
article
|
| 16 |
Transcriptome analysis of Bacillus thuringiensis spore life, germination and cell outgrowth in a vegetable-based food model
|
Bassi, Daniela
|
|
2016
|
55 |
C |
p. 73-85
13 p.
|
article
|
| 17 |
Use of a novel medium, the Polymyxin Ceftazidime Oxford Medium, for isolation of Listeria monocytogenes from raw or non-pasteurized foods
|
Martínez-Gonzáles, N.E.
|
|
2016
|
55 |
C |
p. 105-111
7 p.
|
article
|
Journal description