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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
7 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Acidification properties of lactic acid bacteria in rye sour doughs |
Lönner, C |
1988 |
5 | 1 |
p. 43-58 16 p. |
article |
|
| 2 | A comparison of the effects of storage of raw milk at 2°C and 6°C on the yield and quality of Cheddar cheese |
Banks, Jean M |
1988 |
5 | 1 |
p. 9-16 8 p. |
article |
|
| 3 | Author index |
1988 |
5 | 1 |
p. i- 1 p. |
article |
||
| 4 | Immunofluorescence detection of mould — An aid to the Howard mould counting technique |
Robertson, Alastair |
1988 |
5 | 1 |
p. 33-42 10 p. |
article |
|
| 5 | Inactivation and injury of Listeria monocytogenes as affected by heating and freezing |
Golden, David A |
1988 |
5 | 1 |
p. 17-23 7 p. |
article |
|
| 6 | Indirect double sandwich ELISA using monoclonal antibodies for detection of staphylococcal enterotoxins A, B, C1 and D in food samples |
Lapeyre, C |
1988 |
5 | 1 |
p. 25-31 7 p. |
article |
|
| 7 | Low dose gamma irradiation effects on Clostridium botulinum inoculated turkey frankfurters containing various sodium chloride levels |
Barbut, S |
1988 |
5 | 1 |
p. 1-7 7 p. |
article |
7 results found