| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A novel water-assisted pulsed light processing for decontamination of blueberries
|
Huang, Yaoxin
|
|
2014
|
40 |
C |
p. 1-8
8 p.
|
artikel
|
| 2 |
Behavior of shiga toxin-producing Escherichia coli, enteroinvasive E. coli, enteropathogenic E. coli and enterotoxigenic E. coli strains on whole and sliced jalapeño and serrano peppers
|
Gómez-Aldapa, Carlos A.
|
|
2014
|
40 |
C |
p. 75-80
6 p.
|
artikel
|
| 3 |
Cold growth behaviour and genetic comparison of Canadian and Swiss Listeria monocytogenes strains associated with the food supply chain and human listeriosis cases
|
Arguedas-Villa, Carolina
|
|
2014
|
40 |
C |
p. 81-87
7 p.
|
artikel
|
| 4 |
Detection of five Shiga toxin-producing Escherichia coli genes with multiplex PCR
|
Son, Insook
|
|
2014
|
40 |
C |
p. 31-40
10 p.
|
artikel
|
| 5 |
Differentiation of Lactobacillus brevis strains using Matrix-Assisted-Laser-Desorption-Ionization-Time-of-Flight Mass Spectrometry with respect to their beer spoilage potential
|
Kern, Carola C.
|
|
2014
|
40 |
C |
p. 18-24
7 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2014
|
40 |
C |
p. IFC-
1 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2014
|
40 |
C |
p. IBC-
1 p.
|
artikel
|
| 8 |
Effect of high pressure treatment on the survival of Shiga toxin-producing Escherichia coli in strawberry puree
|
Hsu, HsinYun
|
|
2014
|
40 |
C |
p. 25-30
6 p.
|
artikel
|
| 9 |
Evaluating growth models of Pseudomonas spp. in seasoned prepared chicken stored at different temperatures by the principal component analysis (PCA)
|
Li, Miaoyun
|
|
2014
|
40 |
C |
p. 41-47
7 p.
|
artikel
|
| 10 |
Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging
|
Macé, Sabrina
|
|
2014
|
40 |
C |
p. 9-17
9 p.
|
artikel
|
| 11 |
Food Microbiology
|
|
|
2014
|
40 |
C |
p. I-II
nvt p.
|
artikel
|
| 12 |
Rapid detection of Shigella and enteroinvasive Escherichia coli in produce enrichments by a conventional multiplex PCR assay
|
Binet, Rachel
|
|
2014
|
40 |
C |
p. 48-54
7 p.
|
artikel
|
| 13 |
Sporulation of Bacillus spp. within biofilms: A potential source of contamination in food processing environments
|
Faille, C.
|
|
2014
|
40 |
C |
p. 64-74
11 p.
|
artikel
|
| 14 |
Standardized multiplex one-step qRT-PCR for hepatitis A virus, norovirus GI and GII quantification in bivalve mollusks and water
|
Fuentes, Cristina
|
|
2014
|
40 |
C |
p. 55-63
9 p.
|
artikel
|
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