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                                       Details for article 10 of 14 found articles
 
 
  Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging
 
 
Title: Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging
Author: Macé, Sabrina
Cardinal, Mireille
Jaffrès, Emmanuel
Cornet, Josiane
Lalanne, Valérie
Chevalier, Frédérique
Sérot, Thierry
Pilet, Marie-France
Dousset, Xavier
Joffraud, Jean-Jacques
Appeared in: Food microbiology
Paging: Volume 40 (2014) nr. C pages 9 p.
Year: 2014
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 14 found articles
 
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