| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of six media for isolating Staphylococcus aureus from foods
|
Tham, Wilhelm
|
|
1987
|
4 |
2 |
p. 133-146
14 p.
|
artikel
|
| 2 |
A non-impedimetric electrical method for detecting and enumerating micro-organisms
|
Ackland, M.R.
|
|
1987
|
4 |
2 |
p. 127-131
5 p.
|
artikel
|
| 3 |
Ecology of controlled soyabean acidification for tempe manufacture
|
Nout, M.J.R.
|
|
1987
|
4 |
2 |
p. 165-172
8 p.
|
artikel
|
| 4 |
Impedimetric detection of yeast and mold
|
Schaertel, B.J.
|
|
1987
|
4 |
2 |
p. 155-163
9 p.
|
artikel
|
| 5 |
Mould mycoflora of Kaşar cheese at the stage of consumption
|
Aran, N.
|
|
1987
|
4 |
2 |
p. 101-104
4 p.
|
artikel
|
| 6 |
Probability of growth of the spoilage yeast Zygosaccharomyces bailii in a model fruit drink system
|
Cole, M.B.
|
|
1987
|
4 |
2 |
p. 115-119
5 p.
|
artikel
|
| 7 |
Tempeh-like product by groundnut fermentation
|
Bhavanishankar, T.N.
|
|
1987
|
4 |
2 |
p. 121-125
5 p.
|
artikel
|
| 8 |
The detection of aflatoxin B 1 in peanut kernels, peanut butter and maize using a monoclonal antibody based enzyme immunoassay
|
Candlish, A.A.G.
|
|
1987
|
4 |
2 |
p. 147-153
7 p.
|
artikel
|
| 9 |
The relation between temperature and growth of bacteria in dairy products
|
Phillips, J.D.
|
|
1987
|
4 |
2 |
p. 173-185
13 p.
|
artikel
|
| 10 |
The use of buffered acidulant systems to improve the microbiological stability of acid foods
|
Debevere, J.M.
|
|
1987
|
4 |
2 |
p. 105-113
9 p.
|
artikel
|
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