| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adhesion of human pathogenic enteric viruses and surrogate viruses to inert and vegetal food surfaces
|
Deboosere, Nathalie
|
|
2012
|
32 |
1 |
p. 48-56
9 p.
|
artikel
|
| 2 |
An integrative approach to identify Bacillus weihenstephanensis resistance biomarkers using gene expression quantification throughout acid inactivation
|
Desriac, Noémie
|
|
2012
|
32 |
1 |
p. 172-178
7 p.
|
artikel
|
| 3 |
A novel method for high-throughput data collection in predictive microbiology: Optical density monitoring of colony growth as a function of time
|
Mertens, Laurence
|
|
2012
|
32 |
1 |
p. 196-201
6 p.
|
artikel
|
| 4 |
Application of bacteriocinogenic Enterococcus mundtii CRL35 and Enterococcus faecium ST88Ch in the control of Listeria monocytogenes in fresh Minas cheese
|
Vera Pingitore, Esteban
|
|
2012
|
32 |
1 |
p. 38-47
10 p.
|
artikel
|
| 5 |
Bacterial spore inactivation at 45–65 °C using high pressure processing: Study of Alicyclobacillus acidoterrestris in orange juice
|
Silva, Filipa V.M.
|
|
2012
|
32 |
1 |
p. 206-211
6 p.
|
artikel
|
| 6 |
Calendar
|
|
|
2012
|
32 |
1 |
p. I-
1 p.
|
artikel
|
| 7 |
Controlled fermentation of kimchi using naturally occurring antimicrobial agents
|
Kim, Jinsol
|
|
2012
|
32 |
1 |
p. 20-31
12 p.
|
artikel
|
| 8 |
Diversity of bacterial population of table olives assessed by PCR-DGGE analysis
|
Randazzo, Cinzia L.
|
|
2012
|
32 |
1 |
p. 87-96
10 p.
|
artikel
|
| 9 |
Does proximity to neighbours affect germination of spores of non-proteolytic Clostridium botulinum?
|
Webb, Martin D.
|
|
2012
|
32 |
1 |
p. 104-109
6 p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
2012
|
32 |
1 |
p. IFC-
1 p.
|
artikel
|
| 11 |
Effectiveness of chitosan on the inactivation of enteric viral surrogates
|
Davis, Robert
|
|
2012
|
32 |
1 |
p. 57-62
6 p.
|
artikel
|
| 12 |
Effect of crust freezing applied alone and in combination with ultraviolet light on the survival of Campylobacter on raw chicken
|
Haughton, Pippa N.
|
|
2012
|
32 |
1 |
p. 147-151
5 p.
|
artikel
|
| 13 |
Factors influencing the microbial safety of fresh produce: A review
|
Olaimat, Amin N.
|
|
2012
|
32 |
1 |
p. 1-19
19 p.
|
artikel
|
| 14 |
Identification of lactic acid bacteria isolated during traditional fura processing in Ghana
|
Owusu-Kwarteng, James
|
|
2012
|
32 |
1 |
p. 72-78
7 p.
|
artikel
|
| 15 |
Inactivation of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes in apple juice with gaseous ozone
|
Choi, Mi-Ran
|
|
2012
|
32 |
1 |
p. 191-195
5 p.
|
artikel
|
| 16 |
Inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in oysters by high-hydrostatic pressure and mild heat
|
Ye, Mu
|
|
2012
|
32 |
1 |
p. 179-184
6 p.
|
artikel
|
| 17 |
ITS-based detection and quantification of Alternaria spp. in raw and processed vegetables by real-time quantitative PCR
|
Pavón, Miguel Ángel
|
|
2012
|
32 |
1 |
p. 165-171
7 p.
|
artikel
|
| 18 |
Mycobiota and mycotoxin contamination of maize flours and popcorn kernels for human consumption commercialized in Spain
|
Alborch, L.
|
|
2012
|
32 |
1 |
p. 97-103
7 p.
|
artikel
|
| 19 |
Phenotypic and genetic characterization of antimicrobial resistance in Salmonella serovars isolated from retail meats in Alberta, Canada
|
Aslam, Mueen
|
|
2012
|
32 |
1 |
p. 110-117
8 p.
|
artikel
|
| 20 |
Phenotypic and transcriptomic analyses of Sigma L-dependent characteristics in Listeria monocytogenes EGD-e
|
Mattila, Mirjami
|
|
2012
|
32 |
1 |
p. 152-164
13 p.
|
artikel
|
| 21 |
Physiological adaptation of Escherichia coli after transfer onto refrigerated ground meat and other solid matrices: A molecular approach
|
Guernec, Anthony
|
|
2012
|
32 |
1 |
p. 63-71
9 p.
|
artikel
|
| 22 |
Prevalence of Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) in food samples associated with foodborne illness in Alberta, Canada from 2007 to 2010
|
Crago, B.
|
|
2012
|
32 |
1 |
p. 202-205
4 p.
|
artikel
|
| 23 |
Prevalent lactic acid bacteria in cider cellars and efficiency of Oenococcus oeni strains
|
Sánchez, Ainoa
|
|
2012
|
32 |
1 |
p. 32-37
6 p.
|
artikel
|
| 24 |
Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51
|
Messaoudi, Soumaya
|
|
2012
|
32 |
1 |
p. 129-134
6 p.
|
artikel
|
| 25 |
Sporulation boundaries and spore formation kinetics of Bacillus spp. as a function of temperature, pH and a w
|
Baril, Eugénie
|
|
2012
|
32 |
1 |
p. 79-86
8 p.
|
artikel
|
| 26 |
The effects of thyme (Thymus vulgaris) and rosemary (Rosmarinus officinalis) essential oils on Brochothrix thermosphacta and on the shelf life of beef packaged in high-oxygen modified atmosphere
|
Nowak, Agnieszka
|
|
2012
|
32 |
1 |
p. 212-216
5 p.
|
artikel
|
| 27 |
The efficacy of nisin can drastically vary when produced in situ in model cheeses
|
Aly, Samar
|
|
2012
|
32 |
1 |
p. 185-190
6 p.
|
artikel
|
| 28 |
The first dairy product exclusively fermented by Propionibacterium freudenreichii: A new vector to study probiotic potentialities in vivo
|
Cousin, Fabien J.
|
|
2012
|
32 |
1 |
p. 135-146
12 p.
|
artikel
|
| 29 |
The prevalence, antimicrobial resistance and PFGE profiles of Laribacter hongkongensis in retail freshwater fish and edible frogs of southern China
|
Feng, Jia-li
|
|
2012
|
32 |
1 |
p. 118-123
6 p.
|
artikel
|
| 30 |
Toxin profile, antibiotic resistance, and phenotypic and molecular characterization of Bacillus cereus in Sunsik
|
Chon, Jung-Whan
|
|
2012
|
32 |
1 |
p. 217-222
6 p.
|
artikel
|
| 31 |
Tracing Campylobacter jejuni strains along the poultry meat production chain from farm to retail by pulsed-field gel electrophoresis, and the antimicrobial resistance of isolates
|
Melero, Beatriz
|
|
2012
|
32 |
1 |
p. 124-128
5 p.
|
artikel
|
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