| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial efficacy of pepsin-digested bovine lactoferrin on spoilage bacteria contaminating traditional Mozzarella cheese
|
Quintieri, Laura
|
|
2012
|
31 |
1 |
p. 64-71
8 p.
|
artikel
|
| 2 |
Bacteriophages BCP1-1 and BCP8-2 require divalent cations for efficient control of Bacillus cereus in fermented foods
|
Bandara, Nadeeka
|
|
2012
|
31 |
1 |
p. 9-16
8 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2012
|
31 |
1 |
p. I-II
nvt p.
|
artikel
|
| 4 |
Characterization of Fusarium verticillioides strains isolated from maize in Italy: Fumonisin production, pathogenicity and genetic variability
|
Covarelli, Lorenzo
|
|
2012
|
31 |
1 |
p. 17-24
8 p.
|
artikel
|
| 5 |
Differentiation of mixed lactic acid bacteria communities in beverage fermentations using targeted terminal restriction fragment length polymorphism
|
Bokulich, Nicholas A.
|
|
2012
|
31 |
1 |
p. 126-132
7 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2012
|
31 |
1 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 °C
|
Wan Norhana, M.N.
|
|
2012
|
31 |
1 |
p. 43-50
8 p.
|
artikel
|
| 8 |
Isolation and lytic activity of the Listeria bacteriophage endolysin LysZ5 against Listeria monocytogenes in soya milk
|
Zhang, Hui
|
|
2012
|
31 |
1 |
p. 133-136
4 p.
|
artikel
|
| 9 |
Lactic acid bacteria from fermented table olives
|
Hurtado, Albert
|
|
2012
|
31 |
1 |
p. 1-8
8 p.
|
artikel
|
| 10 |
Microbiological profile of maize and rye flours, and sourdough used for the manufacture of traditional Portuguese bread
|
Rocha, João M.
|
|
2012
|
31 |
1 |
p. 72-88
17 p.
|
artikel
|
| 11 |
Monitoring of the microbial communities involved in the soy sauce manufacturing process by PCR-denaturing gradient gel electrophoresis
|
Tanaka, Yasushi
|
|
2012
|
31 |
1 |
p. 100-106
7 p.
|
artikel
|
| 12 |
Nitrogen requirements of commercial wine yeast strains during fermentation of a synthetic grape must
|
Gutiérrez, Alicia
|
|
2012
|
31 |
1 |
p. 25-32
8 p.
|
artikel
|
| 13 |
Novel probiotic candidates for humans isolated from raw fruits and vegetables
|
Vitali, Beatrice
|
|
2012
|
31 |
1 |
p. 116-125
10 p.
|
artikel
|
| 14 |
Novel Streptococcus infantarius subsp. infantarius variants harboring lactose metabolism genes homologous to Streptococcus thermophilus
|
Jans, Christoph
|
|
2012
|
31 |
1 |
p. 33-42
10 p.
|
artikel
|
| 15 |
Real-time PCR assays for detection and quantification of aflatoxin-producing molds in foods
|
Rodríguez, Alicia
|
|
2012
|
31 |
1 |
p. 89-99
11 p.
|
artikel
|
| 16 |
Reductions of Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas) by depuration at various temperatures
|
Phuvasate, Sureerat
|
|
2012
|
31 |
1 |
p. 51-56
6 p.
|
artikel
|
| 17 |
Stable and non-competitive association of Saccharomyces cerevisiae, Candida milleri and Lactobacillus sanfranciscensis during manufacture of two traditional sourdough baked goods
|
Venturi, Manuel
|
|
2012
|
31 |
1 |
p. 107-115
9 p.
|
artikel
|
| 18 |
Survival of Lactobacillus rhamnosus strains inoculated in cheese matrix during simulated human digestion
|
Pitino, Iole
|
|
2012
|
31 |
1 |
p. 57-63
7 p.
|
artikel
|
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