| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Announcement
|
|
|
1986
|
3 |
2 |
p. 201-
1 p.
|
artikel
|
| 2 |
Densities and characteristics of histamine-forming luminous bacteria of marine fish
|
Ramesh, A.
|
|
1986
|
3 |
2 |
p. 103-105
3 p.
|
artikel
|
| 3 |
Effect of spices on in vitro gas production by Clostridium perfringens
|
Savitri, A.
|
|
1986
|
3 |
2 |
p. 195-199
5 p.
|
artikel
|
| 4 |
Fermentative features of vinification and maturation yeasts isolated in the Montilla-Moriles region of Southern Spain
|
Guijo, S.
|
|
1986
|
3 |
2 |
p. 133-142
10 p.
|
artikel
|
| 5 |
Growth studies of spoilage and pathogenic bacteria in vacuum-packed Bologna-type sausage produced with NaCl or mixed NaCl and KCl
|
Nielsen, H.-J.S.
|
|
1986
|
3 |
2 |
p. 151-155
5 p.
|
artikel
|
| 6 |
Identity and characteristics of Neurospora intermedia responsible for oncom fermentation in Indonesia
|
Ho, C.C.
|
|
1986
|
3 |
2 |
p. 115-132
18 p.
|
artikel
|
| 7 |
Influence of a partial replacement of sodium chloride with potassium chloride in a vacuum-packed Bologna-type sausage
|
Nielsen, H.-J.S.
|
|
1986
|
3 |
2 |
p. 143-149
7 p.
|
artikel
|
| 8 |
The direct epifluorescent filter technique, cytochrome c oxidase test and plate count method for predicting the keeping quality of pasteurized cream
|
Kroll, R.G.
|
|
1986
|
3 |
2 |
p. 185-194
10 p.
|
artikel
|
| 9 |
The influence of gamma irradiation and sodium hypochlorite sterilization on maize seed microflora and germination
|
Cuero, R.G.
|
|
1986
|
3 |
2 |
p. 107-113
7 p.
|
artikel
|
| 10 |
Towards the truly automated colony counter
|
Sharpe, Anthony N.
|
|
1986
|
3 |
2 |
p. 161-184
24 p.
|
artikel
|
| 11 |
Use of a small scale insulated fermentation to simulate the scotch malt whisky fermentation
|
Lavery, M.
|
|
1986
|
3 |
2 |
p. 157-159
3 p.
|
artikel
|
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