| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A comparative study of changes in the microbiota of apple juice treated by high hydrostatic pressure (HHP) or high pressure homogenisation (HPH)
|
McKay, Alan M.
|
|
2011
|
28 |
8 |
p. 1426-1431
6 p.
|
article
|
| 2 |
Analysis and direct quantification of Saccharomyces cerevisiae and Hanseniaspora guilliermondii populations during alcoholic fermentation by fluorescence in situ hybridization, flow cytometry and quantitative PCR
|
Andorra, Imma
|
|
2011
|
28 |
8 |
p. 1483-1491
9 p.
|
article
|
| 3 |
Calendar
|
|
|
2011
|
28 |
8 |
p. I-II
nvt p.
|
article
|
| 4 |
Characterization of Lactobacillus isolates from fermented olives and their bacteriocin gene profiles
|
Hurtado, Albert
|
|
2011
|
28 |
8 |
p. 1514-1518
5 p.
|
article
|
| 5 |
Control of Listeria monocytogenes growth in a ready-to-eat poultry product using a bacteriophage
|
Bigot, B.
|
|
2011
|
28 |
8 |
p. 1448-1452
5 p.
|
article
|
| 6 |
Development and application of predictive models for fungal growth as tools to improve quality control in yogurt production
|
Gougouli, Maria
|
|
2011
|
28 |
8 |
p. 1453-1462
10 p.
|
article
|
| 7 |
Effect of high pressure, in combination with antilisterial agents, on the growth of Listeria monocytogenes during extended storage of cooked chicken
|
Patterson, M.F.
|
|
2011
|
28 |
8 |
p. 1505-1508
4 p.
|
article
|
| 8 |
Enumeration of bifidobacteria using Petrifilm™ AC in pure cultures and in a fermented milk manufactured with a commercial culture of Streptococcus thermophilus
|
Miranda, Rodrigo Otávio
|
|
2011
|
28 |
8 |
p. 1509-1513
5 p.
|
article
|
| 9 |
Fate of Escherichia coli O157:H7 in field-inoculated lettuce
|
Moyne, Anne-laure
|
|
2011
|
28 |
8 |
p. 1417-1425
9 p.
|
article
|
| 10 |
Formation of cereulide and enterotoxins by Bacillus cereus in fermented African locust beans
|
Thorsen, Line
|
|
2011
|
28 |
8 |
p. 1441-1447
7 p.
|
article
|
| 11 |
Genomics of Foodborne Bacterial Pathogens
|
Allen, Kevin J.
|
|
2011
|
28 |
8 |
p. 1415-1416
2 p.
|
article
|
| 12 |
IFC: Editorial Board
|
|
|
2011
|
28 |
8 |
p. IFC-
1 p.
|
article
|
| 13 |
Inactivation of Listeria monocytogenes on agar and processed meat surfaces by atmospheric pressure plasma jets
|
Lee, Hyun Jung
|
|
2011
|
28 |
8 |
p. 1468-1471
4 p.
|
article
|
| 14 |
Microbiological quality and safety of fresh cultivated and wild mushrooms commercialized in Spain
|
Venturini, María E.
|
|
2011
|
28 |
8 |
p. 1492-1498
7 p.
|
article
|
| 15 |
Mycobiota of cocoa: From farm to chocolate
|
Copetti, Marina V.
|
|
2011
|
28 |
8 |
p. 1499-1504
6 p.
|
article
|
| 16 |
PCR-RFLP analysis of the rpoB gene to distinguish the five species of Cronobacter
|
Strydom, Amy
|
|
2011
|
28 |
8 |
p. 1472-1477
6 p.
|
article
|
| 17 |
Role of an autochthonous starter culture and the protease EPg222 on the sensory and safety properties of a traditional Iberian dry-fermented sausage “salchichón”
|
Casquete, Rocío
|
|
2011
|
28 |
8 |
p. 1432-1440
9 p.
|
article
|
| 18 |
Stimulating effect of sorbitol and xylitol on germination and growth of some xerophilic fungi
|
Patriarca, A.
|
|
2011
|
28 |
8 |
p. 1463-1467
5 p.
|
article
|
| 19 |
Use of propidium monoazide and quantitative PCR for differentiation of viable Escherichia coli from E. coli killed by mild or pasteurizing heat treatments
|
Yang, Xianqin
|
|
2011
|
28 |
8 |
p. 1478-1482
5 p.
|
article
|
Journal description