| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Alicyclobacillus spoilage and isolation – A review
|
Smit, Yvette
|
|
2011
|
28 |
3 |
p. 331-349
19 p.
|
article
|
| 2 |
Amino acids improve acid tolerance and internal pH maintenance in Bacillus cereus ATCC14579 strain
|
Senouci-Rezkallah, Khadidja
|
|
2011
|
28 |
3 |
p. 364-372
9 p.
|
article
|
| 3 |
A simplified approach for modelling the bacterial growth/no growth boundary
|
Polese, Pierluigi
|
|
2011
|
28 |
3 |
p. 384-391
8 p.
|
article
|
| 4 |
Biodiversity of lactic acid bacteria and yeasts in spontaneously-fermented buckwheat and teff sourdoughs
|
Moroni, Alice V.
|
|
2011
|
28 |
3 |
p. 497-502
6 p.
|
article
|
| 5 |
Biogenic amines content in Spanish and French natural ciders: Application of qPCR for quantitative detection of biogenic amine-producers
|
Ladero, Victor
|
|
2011
|
28 |
3 |
p. 554-561
8 p.
|
article
|
| 6 |
Calendar
|
|
|
2011
|
28 |
3 |
p. I-II
nvt p.
|
article
|
| 7 |
Combination treatment of alkaline electrolyzed water and citric acid with mild heat to ensure microbial safety, shelf-life and sensory quality of shredded carrots
|
Rahman, S.M.E.
|
|
2011
|
28 |
3 |
p. 484-491
8 p.
|
article
|
| 8 |
Detection and quantification of spoilage and pathogenic Bacillus cereus, Bacillus subtilis and Bacillus licheniformis by real-time PCR
|
Fernández-No, I.C.
|
|
2011
|
28 |
3 |
p. 605-610
6 p.
|
article
|
| 9 |
Detection of 5 CFU/g of Escherichia coli O157:H7 on lettuce using activated charcoal and real-time PCR without enrichment
|
Lee, Jung-Lim
|
|
2011
|
28 |
3 |
p. 562-567
6 p.
|
article
|
| 10 |
Development and evaluation of DNA and RNA real-time assays for food analysis using the hilA gene of Salmonella enterica subspecies enterica
|
McCabe, Evonne M.
|
|
2011
|
28 |
3 |
p. 447-456
10 p.
|
article
|
| 11 |
Development of a real-time PCR assay with an internal amplification control for detection of Gram-negative histamine-producing bacteria in fish
|
Bjornsdottir-Butler, Kristin
|
|
2011
|
28 |
3 |
p. 356-363
8 p.
|
article
|
| 12 |
Dynamics and species diversity of communities of lactic acid bacteria and acetic acid bacteria during spontaneous cocoa bean fermentation in vessels
|
Lefeber, Timothy
|
|
2011
|
28 |
3 |
p. 457-464
8 p.
|
article
|
| 13 |
Effects and interactions of sodium lactate, sodium diacetate, and pediocin on the thermal inactivation of starved Listeria monocytogenes on bologna
|
Grosulescu, Camelia
|
|
2011
|
28 |
3 |
p. 440-446
7 p.
|
article
|
| 14 |
Efficacy of natamycin to control fungal growth in natural black olive fermentation
|
Hondrodimou, O.
|
|
2011
|
28 |
3 |
p. 621-627
7 p.
|
article
|
| 15 |
Efficacy of ultraviolet radiation as an alternative technology to inactivate microorganisms in grape juices and wines
|
Fredericks, Ilse N.
|
|
2011
|
28 |
3 |
p. 510-517
8 p.
|
article
|
| 16 |
Extended staphylococcal enterotoxin D expression in ham products
|
Márta, Dóra
|
|
2011
|
28 |
3 |
p. 617-620
4 p.
|
article
|
| 17 |
Growth characteristics of Listeria monocytogenes as affected by a native microflora in cooked ham under refrigerated and temperature abuse conditions
|
Hwang, Cheng-An
|
|
2011
|
28 |
3 |
p. 350-355
6 p.
|
article
|
| 18 |
IFC: Editorial Board
|
|
|
2011
|
28 |
3 |
p. IFC-
1 p.
|
article
|
| 19 |
Impact of ecological factors on the stability of microbial associations in sourdough fermentation
|
Vogelmann, Stephanie A.
|
|
2011
|
28 |
3 |
p. 583-589
7 p.
|
article
|
| 20 |
Inactivation of hepatitis A virus and norovirus surrogate in suspension and on food-contact surfaces using pulsed UV light (pulsed light inactivation of food-borne viruses)
|
Jean, Julie
|
|
2011
|
28 |
3 |
p. 568-572
5 p.
|
article
|
| 21 |
Isolation and characterisation of a novel Podoviridae-phage infecting Weissella cibaria N 22 from Nham, a Thai fermented pork sausage
|
Pringsulaka, Onanong
|
|
2011
|
28 |
3 |
p. 518-525
8 p.
|
article
|
| 22 |
Isolation and characterization of tyramine-producing Enterococcus faecium strains from red wine
|
Capozzi, Vittorio
|
|
2011
|
28 |
3 |
p. 434-439
6 p.
|
article
|
| 23 |
Manufacture and characterization of functional emmer beverages fermented by selected lactic acid bacteria
|
Coda, Rossana
|
|
2011
|
28 |
3 |
p. 526-536
11 p.
|
article
|
| 24 |
Microbiota of cocoa powder with particular reference to aerobic thermoresistant spore-formers
|
Lima, Lídia J.R.
|
|
2011
|
28 |
3 |
p. 573-582
10 p.
|
article
|
| 25 |
Modelling the effect of temperature and water activity in the growth boundaries of Aspergillus ochraceus and Aspergillus parasiticus
|
Garcia, Daiana
|
|
2011
|
28 |
3 |
p. 406-417
12 p.
|
article
|
| 26 |
Molecular analysis of bacterial communities in raw cow milk and the impact of refrigeration on its structure and dynamics
|
Raats, Dina
|
|
2011
|
28 |
3 |
p. 465-471
7 p.
|
article
|
| 27 |
Nonthermal inactivation and sublethal injury of Lactobacillus plantarum in apple cider by a pilot plant scale continuous supercritical carbon dioxide system
|
Yuk, Hyun-Gyun
|
|
2011
|
28 |
3 |
p. 377-383
7 p.
|
article
|
| 28 |
O serogroup specific real time PCR assays for the detection and identification of nine clinically relevant non-O157 STECs
|
Lin, Andrew
|
|
2011
|
28 |
3 |
p. 478-483
6 p.
|
article
|
| 29 |
Prevalence, concentration, spoilage, and mitigation of Alicyclobacillus spp. in tropical and subtropical fruit juice concentrates
|
Danyluk, Michelle D.
|
|
2011
|
28 |
3 |
p. 472-477
6 p.
|
article
|
| 30 |
Production of volatile phenols by Pichia manshurica and Pichia membranifaciens isolated from spoiled wines and cellar environment in Patagonia
|
Saez, Julieta S.
|
|
2011
|
28 |
3 |
p. 503-509
7 p.
|
article
|
| 31 |
Pulsed field gel electrophoresis (PFGE) analysis for multidrug resistant Salmonella enterica serovar Schwarzengrund isolates collected in six years (2000–2005) from retail chicken meat in Taiwan
|
Chen, Ming-Hui
|
|
2011
|
28 |
3 |
p. 399-405
7 p.
|
article
|
| 32 |
Pulsed Field Gel Electrophoresis typing of human and retail foodstuff Campylobacters: An Irish perspective
|
O’Leary, Aoife M.
|
|
2011
|
28 |
3 |
p. 426-433
8 p.
|
article
|
| 33 |
Quantifying the spoilage and shelf-life of yoghurt with fruits
|
Mataragas, M.
|
|
2011
|
28 |
3 |
p. 611-616
6 p.
|
article
|
| 34 |
Resistance to benzalkonium chloride, peracetic acid and nisin during formation of mature biofilms by Listeria monocytogenes
|
Ibusquiza, P. Saá
|
|
2011
|
28 |
3 |
p. 418-425
8 p.
|
article
|
| 35 |
Staphylococcus aureus and Listeria monocytogenes in Norwegian raw milk cheese production
|
Jakobsen, Ragnhild Aakre
|
|
2011
|
28 |
3 |
p. 492-496
5 p.
|
article
|
| 36 |
Structural and rheological characterisation of heteropolysaccharides produced by lactic acid bacteria in wheat and sorghum sourdough
|
Galle, Sandra
|
|
2011
|
28 |
3 |
p. 547-553
7 p.
|
article
|
| 37 |
Temperature and water activity effects on production of T-2 and HT-2 by Fusarium langsethiae strains from north European countries
|
Medina, A.
|
|
2011
|
28 |
3 |
p. 392-398
7 p.
|
article
|
| 38 |
The kinetics of the arginine deiminase pathway in the meat starter culture Lactobacillus sakei CTC 494 are pH-dependent
|
Rimaux, T.
|
|
2011
|
28 |
3 |
p. 597-604
8 p.
|
article
|
| 39 |
The mycobiota of three dry-cured meat products from Slovenia
|
Sonjak, Silva
|
|
2011
|
28 |
3 |
p. 373-376
4 p.
|
article
|
| 40 |
Transfer of Listeria innocua from contaminated compost and irrigation water to lettuce leaves
|
Oliveira, M.
|
|
2011
|
28 |
3 |
p. 590-596
7 p.
|
article
|
| 41 |
Using of infrared spectroscopy to study the survival and injury of Escherichia coli O157:H7, Campylobacter jejuni and Pseudomonas aeruginosa under cold stress in low nutrient media
|
Lu, Xiaonan
|
|
2011
|
28 |
3 |
p. 537-546
10 p.
|
article
|
Journal description