| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alterations of the phylloepiphytic bacterial community associated with interactions of Escherichia coli O157:H7 during storage of packaged spinach at refrigeration temperatures
|
Lopez-Velasco, Gabriela
|
|
2010
|
27 |
4 |
p. 476-486
11 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2010
|
27 |
4 |
p. I-II
nvt p.
|
artikel
|
| 3 |
Call for papers
|
|
|
2010
|
27 |
4 |
p. III-IV
nvt p.
|
artikel
|
| 4 |
Effect of reduced oxygen atmosphere and sodium acetate treatment on the microbial quality changes of seer fish (Scomberomorus commerson) steaks stored in ice
|
Mohan, C.O.
|
|
2010
|
27 |
4 |
p. 526-534
9 p.
|
artikel
|
| 5 |
Enumeration of coagulase and thermonuclease-positive Staphylococcus spp. in raw milk and fresh soft cheese: An evaluation of Baird-Parker agar, Rabbit Plasma Fibrinogen agar and the Petrifilm™ Staph Express count system
|
Viçosa, Gabriela Nogueira
|
|
2010
|
27 |
4 |
p. 447-452
6 p.
|
artikel
|
| 6 |
Evaluation of microbial dynamics during the ripening of a traditional Taiwanese naturally fermented ham
|
Tu, Rong-Jen
|
|
2010
|
27 |
4 |
p. 460-467
8 p.
|
artikel
|
| 7 |
Genetic and phenotypic diversity of autochthonous cider yeasts in a cellar from Asturias
|
Pando Bedriñana, R.
|
|
2010
|
27 |
4 |
p. 503-508
6 p.
|
artikel
|
| 8 |
IFC: Editorial Board
|
|
|
2010
|
27 |
4 |
p. IFC-
1 p.
|
artikel
|
| 9 |
Inactivation kinetics of pulsed electric field-resistant strains of Listeria monocytogenes and Staphylococcus aureus in media of different pH
|
Saldaña, G.
|
|
2010
|
27 |
4 |
p. 550-558
9 p.
|
artikel
|
| 10 |
Membrane permeabilization and cellular death of Escherichia coli, Listeria monocytogenes and Saccharomyces cerevisiae as induced by high pressure carbon dioxide treatment
|
Garcia-Gonzalez, L.
|
|
2010
|
27 |
4 |
p. 541-549
9 p.
|
artikel
|
| 11 |
Microbiological quality of chicken wings damaged on the farm or in the processing plant
|
Malpass, M.C.
|
|
2010
|
27 |
4 |
p. 521-525
5 p.
|
artikel
|
| 12 |
Microbiota during fermentation of chum salmon (Oncorhynchus keta) sauce mash inoculated with halotolerant microbial starters: Analyses using the plate count method and PCR-denaturing gradient gel electrophoresis (DGGE)
|
Yoshikawa, Shuji
|
|
2010
|
27 |
4 |
p. 509-514
6 p.
|
artikel
|
| 13 |
Prediction of time to growth of Listeria monocytogenes using Monte Carlo simulation or regression analysis, influenced by sublethal heat and recovery conditions
|
Muñoz, Marina
|
|
2010
|
27 |
4 |
p. 468-475
8 p.
|
artikel
|
| 14 |
Quantitative analysis of viable, stressed and dead cells of Campylobacter jejuni strain 81-176
|
He, Yiping
|
|
2010
|
27 |
4 |
p. 439-446
8 p.
|
artikel
|
| 15 |
Synthesis of cyclopropane fatty acids in Lactobacillus helveticus and Lactobacillus sanfranciscensis and their cellular fatty acids changes following short term acid and cold stresses
|
Montanari, Chiara
|
|
2010
|
27 |
4 |
p. 493-502
10 p.
|
artikel
|
| 16 |
Temperate and virulent Lactobacillus delbrueckii bacteriophages: Comparison of their thermal and chemical resistance
|
Ebrecht, Ana C.
|
|
2010
|
27 |
4 |
p. 515-520
6 p.
|
artikel
|
| 17 |
The effect of cranberry juice and cranberry proanthocyanidins on the infectivity of human enteric viral surrogates
|
Su, Xiaowei
|
|
2010
|
27 |
4 |
p. 535-540
6 p.
|
artikel
|
| 18 |
The influence of non-lethal temperature on the rate of inactivation of vegetative bacteria in inimical environments may be independent of bacterial species
|
Zhang, DongLai
|
|
2010
|
27 |
4 |
p. 453-459
7 p.
|
artikel
|
| 19 |
Yeast biodiversity from oleic ecosystems: Study of their biotechnological properties
|
Romo-Sánchez, Sheila
|
|
2010
|
27 |
4 |
p. 487-492
6 p.
|
artikel
|
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