| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Biodiversity, ecological determinants, and metabolic exploitation of sourdough microbiota
|
De Vuyst, L.
|
|
2009
|
26 |
7 |
p. 666-675
10 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2009
|
26 |
7 |
p. 754-755
2 p.
|
artikel
|
| 3 |
Comparative study of culture media used for sourdough lactobacilli
|
Vera, Annabelle
|
|
2009
|
26 |
7 |
p. 728-733
6 p.
|
artikel
|
| 4 |
Editorial
|
Vogel, Rudi F.
|
|
2009
|
26 |
7 |
p. 665-
1 p.
|
artikel
|
| 5 |
Inside front cover - Editorial Board
|
|
|
2009
|
26 |
7 |
p. IFC-
1 p.
|
artikel
|
| 6 |
In situ production and analysis of Weissella confusa dextran in wheat sourdough
|
Katina, Kati
|
|
2009
|
26 |
7 |
p. 734-743
10 p.
|
artikel
|
| 7 |
Metabolic impact and potential exploitation of the stress reactions in lactobacilli
|
Serrazanetti, Diana I.
|
|
2009
|
26 |
7 |
p. 700-711
12 p.
|
artikel
|
| 8 |
Microbiological and technological characterization of sourdoughs destined for bread-making with barley flour
|
Zannini, Emanuele
|
|
2009
|
26 |
7 |
p. 744-753
10 p.
|
artikel
|
| 9 |
Novel metabolites from cereal-associated lactobacilli – Novel functionalities for cereal products?
|
Gänzle, Michael G.
|
|
2009
|
26 |
7 |
p. 712-719
8 p.
|
artikel
|
| 10 |
Rich nutrition from the poorest – Cereal fermentations in Africa and Asia
|
Nout, M.J.Rob
|
|
2009
|
26 |
7 |
p. 685-692
8 p.
|
artikel
|
| 11 |
Sourdough and cereal fermentation in a nutritional perspective
|
Poutanen, Kaisa
|
|
2009
|
26 |
7 |
p. 693-699
7 p.
|
artikel
|
| 12 |
Sourdough in gluten-free bread-making: An ancient technology to solve a novel issue?
|
Moroni, Alice V.
|
|
2009
|
26 |
7 |
p. 676-684
9 p.
|
artikel
|
| 13 |
The arginine deiminase pathway of Lactobacillus fermentum IMDO 130101 responds to growth under stress conditions of both temperature and salt
|
Vrancken, G.
|
|
2009
|
26 |
7 |
p. 720-727
8 p.
|
artikel
|
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