| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A model of the effect of temperature on the growth of pathogenic and nonpathogenic Vibrio parahaemolyticus isolated from oysters in Korea
|
Yoon, K.S.
|
|
2008
|
25 |
5 |
p. 635-641
7 p.
|
artikel
|
| 2 |
A multiplex RTi-PCR reaction for simultaneous detection of Escherichia coli O157:H7, Salmonella spp. and Staphylococcus aureus on fresh, minimally processed vegetables
|
Elizaquível, Patricia
|
|
2008
|
25 |
5 |
p. 705-713
9 p.
|
artikel
|
| 3 |
Development of an immobilization and detection method of Enterobacter sakazakii from powdered infant formula
|
Zhou, Yanhong
|
|
2008
|
25 |
5 |
p. 648-652
5 p.
|
artikel
|
| 4 |
Differentiation of Staphylococci from Iberian dry fermented sausages by protein fingerprinting
|
Benito, María J.
|
|
2008
|
25 |
5 |
p. 676-682
7 p.
|
artikel
|
| 5 |
Effective chemical control of psychrotrophic Bacillus cereus EPSO-35AS and INRA TZ415 spore outgrowth in carrot broth
|
Hernández-Herrero, L.A.
|
|
2008
|
25 |
5 |
p. 714-721
8 p.
|
artikel
|
| 6 |
Growth and persistence of Listeria monocytogenes isolates on the plant model Arabidopsis thaliana
|
Milillo, Sara R.
|
|
2008
|
25 |
5 |
p. 698-704
7 p.
|
artikel
|
| 7 |
IFC: Editorial Board etc.
|
|
|
2008
|
25 |
5 |
p. IFC-
1 p.
|
artikel
|
| 8 |
Inactivation of Penicillum expansum in sour cherry juice, peach and apricot nectars by pulsed electric fields
|
Evrendilek, Gulsun Akdemir
|
|
2008
|
25 |
5 |
p. 662-667
6 p.
|
artikel
|
| 9 |
Modelling the survival of starter lactic acid bacteria and Bifidobacterium bifidum in single and simultaneous cultures
|
Altieri, Clelia
|
|
2008
|
25 |
5 |
p. 729-734
6 p.
|
artikel
|
| 10 |
Occurrence of Penicillium verrucosum in retail wheat flours from the Spanish market
|
Cabañas, R.
|
|
2008
|
25 |
5 |
p. 642-647
6 p.
|
artikel
|
| 11 |
Predicting the growth/no-growth boundary and ochratoxin A production by Aspergillus carbonarius in pistachio nuts
|
Marín, Sonia
|
|
2008
|
25 |
5 |
p. 683-689
7 p.
|
artikel
|
| 12 |
Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods
|
Gomes, Bruna C.
|
|
2008
|
25 |
5 |
p. 668-675
8 p.
|
artikel
|
| 13 |
Screening of cider yeasts for sparkling cider production (Champenoise method)
|
Suárez Valles, Belén
|
|
2008
|
25 |
5 |
p. 690-697
8 p.
|
artikel
|
| 14 |
Skim milk powder supplementation affects lactose utilization, microbial survival and biotransformation of isoflavone glycosides to isoflavone aglycones in soymilk by Lactobacillus
|
Pham, Thuy T.
|
|
2008
|
25 |
5 |
p. 653-661
9 p.
|
artikel
|
| 15 |
The role of environmental factors and medium composition on bacteriocin-like inhibitory substances (BLIS) production by Enterococcus mundtii strains
|
Settanni, Luca
|
|
2008
|
25 |
5 |
p. 722-728
7 p.
|
artikel
|
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