| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A food-grade expression/secretion vector for Lactococcus lactis that uses an α-galactosidase gene as a selection marker
|
Jeong, Do-Won
|
|
2006
|
23 |
5 |
p. 468-475
8 p.
|
article
|
| 2 |
Antimicrobial resistance in food and clinical Aeromonas isolates
|
Palú, Angela Peres
|
|
2006
|
23 |
5 |
p. 504-509
6 p.
|
article
|
| 3 |
Characteristics of cytotoxic necrotizing factor and cytolethal distending toxin producing Escherichia coli strains isolated from meat samples in Northern Ireland
|
Kadhum, H.J.
|
|
2006
|
23 |
5 |
p. 491-497
7 p.
|
article
|
| 4 |
Effect of controlled atmosphere storage, modified atmosphere packaging and gaseous ozone treatment on the survival of Salmonella Enteritidis on cherry tomatoes
|
Daş, Elif
|
|
2006
|
23 |
5 |
p. 430-438
9 p.
|
article
|
| 5 |
Impact of a novel spray-chilling system on surface microflora, water activity and weight loss during beef carcass chilling
|
Kinsella, K.J.
|
|
2006
|
23 |
5 |
p. 483-490
8 p.
|
article
|
| 6 |
Impact of sodium chloride on Escherichia coli O157:H7 and Staphylococcus aureus analysed using transmission electron microscopy
|
Hajmeer, Maha
|
|
2006
|
23 |
5 |
p. 446-452
7 p.
|
article
|
| 7 |
Influence of yeast strain on ochratoxin A content during fermentation of white and red must
|
Cecchini, Francesca
|
|
2006
|
23 |
5 |
p. 411-417
7 p.
|
article
|
| 8 |
Isolation and characterization of thermo-acidophilic endospore-forming bacteria from the concentrated apple juice-processing environment
|
Chen, Shiqiong
|
|
2006
|
23 |
5 |
p. 439-445
7 p.
|
article
|
| 9 |
Occurrence and characterization of Aeromonas spp. in mussels from the Adriatic Sea
|
Ottaviani, D.
|
|
2006
|
23 |
5 |
p. 418-422
5 p.
|
article
|
| 10 |
Prebiotics and their long-term influence on the microbial populations of the mouse bowel
|
Santos, A.
|
|
2006
|
23 |
5 |
p. 498-503
6 p.
|
article
|
| 11 |
Presence of lactobacilli in the intestinal content of freshwater fish from a river and from a farm with a recirculation system
|
Bucio, Adolfo
|
|
2006
|
23 |
5 |
p. 476-482
7 p.
|
article
|
| 12 |
Prevalence of the Campylobacter multi-drug efflux pump (CmeABC) in Campylobacter spp. Isolated from freshly processed Turkeys
|
Olah, Pamela A.
|
|
2006
|
23 |
5 |
p. 453-460
8 p.
|
article
|
| 13 |
Response of Vibrio parahaemolyticus to ethanol shock
|
Chiang, Ming-Lun
|
|
2006
|
23 |
5 |
p. 461-467
7 p.
|
article
|
| 14 |
Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes
|
Patsias, A.
|
|
2006
|
23 |
5 |
p. 423-429
7 p.
|
article
|
Journal description