| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A new logistic model for Escherichia coli growth at constant and dynamic temperatures
|
Fujikawa, Hiroshi
|
|
2004
|
21 |
5 |
p. 501-509
9 p.
|
artikel
|
| 2 |
Assessment of high pressure induced damage on Lactobacillus rhamnosus GG by flow cytometry
|
Ananta, E
|
|
2004
|
21 |
5 |
p. 567-577
11 p.
|
artikel
|
| 3 |
Bacteriological quality and safety of raw milk in Malaysia
|
Chye, Fook Yee
|
|
2004
|
21 |
5 |
p. 535-541
7 p.
|
artikel
|
| 4 |
Biogenic amines formation and its relation to microbiological and sensory attributes in ice-stored whole, gutted and filleted Mediterranean Sea bass (Dicentrarchus labrax)
|
Paleologos, E.K.
|
|
2004
|
21 |
5 |
p. 549-557
9 p.
|
artikel
|
| 5 |
Control of Lactobacillus plantarum and Escherichia coli by pulsed electric fields in MRS Broth, Nutrient Broth and orange–carrot juice
|
Selma, M.V
|
|
2004
|
21 |
5 |
p. 519-525
7 p.
|
artikel
|
| 6 |
Direct detection of Listeria monocytogenes from milk by magnetic based DNA isolation and PCR
|
Amagliani, G
|
|
2004
|
21 |
5 |
p. 597-603
7 p.
|
artikel
|
| 7 |
Effect of heat shock on thermal tolerance and susceptibility of Listeria monocytogenes to other environmental stresses
|
Lin, Yi-Der
|
|
2004
|
21 |
5 |
p. 605-610
6 p.
|
artikel
|
| 8 |
Effect of mild heat pre-treatment with alkaline electrolyzed water on the efficacy of acidic electrolyzed water against Escherichia coli O157:H7 and Salmonella on Lettuce
|
Koseki, Shigenobu
|
|
2004
|
21 |
5 |
p. 559-566
8 p.
|
artikel
|
| 9 |
Identification and technological properties of lactic acid bacteria isolated from raw goat milk of four Algerian races
|
Badis, A
|
|
2004
|
21 |
5 |
p. 579-588
10 p.
|
artikel
|
| 10 |
Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes in milk by caprylic acid and monocaprylin
|
Nair, Manoj Kumar Mohan
|
|
2004
|
21 |
5 |
p. 611-616
6 p.
|
artikel
|
| 11 |
Inactivation of foodborne pathogens in marinated beef rib by ionizing radiation
|
Jo, Cheorun
|
|
2004
|
21 |
5 |
p. 543-548
6 p.
|
artikel
|
| 12 |
Occurrence of Aspergillus species in mixed feeds and component raw materials and their ability to produce ochratoxin A
|
Accensi, F.
|
|
2004
|
21 |
5 |
p. 623-627
5 p.
|
artikel
|
| 13 |
Predicting process lethality of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ground, formulated, and formed beef/turkey links cooked in an air impingement oven
|
Murphy, R.Y.
|
|
2004
|
21 |
5 |
p. 493-499
7 p.
|
artikel
|
| 14 |
Product characterization of kodo ko jaanr: fermented finger millet beverage of the Himalayas
|
Thapa, Saroj
|
|
2004
|
21 |
5 |
p. 617-622
6 p.
|
artikel
|
| 15 |
RETRACTED: A medium for the presumptive detection of Enterobacter sakazakii in infant formula
|
Leuschner, Renata G.K.
|
|
2004
|
21 |
5 |
p. 527-533
7 p.
|
artikel
|
| 16 |
Temperature effect on the biological activity of Bifidobacterium longum CRL 849 and Lactobacillus fermentum CRL 251 in pure and mixed cultures grown in soymilk
|
Garro, Marisa S.
|
|
2004
|
21 |
5 |
p. 511-518
8 p.
|
artikel
|
| 17 |
The effect of abattoir design on aerial contamination levels and the relationship between aerial and carcass contamination levels in two Irish beef abattoirs
|
Prendergast, D.M.
|
|
2004
|
21 |
5 |
p. 589-596
8 p.
|
artikel
|
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