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                             17 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A new logistic model for Escherichia coli growth at constant and dynamic temperatures Fujikawa, Hiroshi
2004
21 5 p. 501-509
9 p.
artikel
2 Assessment of high pressure induced damage on Lactobacillus rhamnosus GG by flow cytometry Ananta, E
2004
21 5 p. 567-577
11 p.
artikel
3 Bacteriological quality and safety of raw milk in Malaysia Chye, Fook Yee
2004
21 5 p. 535-541
7 p.
artikel
4 Biogenic amines formation and its relation to microbiological and sensory attributes in ice-stored whole, gutted and filleted Mediterranean Sea bass (Dicentrarchus labrax) Paleologos, E.K.
2004
21 5 p. 549-557
9 p.
artikel
5 Control of Lactobacillus plantarum and Escherichia coli by pulsed electric fields in MRS Broth, Nutrient Broth and orange–carrot juice Selma, M.V
2004
21 5 p. 519-525
7 p.
artikel
6 Direct detection of Listeria monocytogenes from milk by magnetic based DNA isolation and PCR Amagliani, G
2004
21 5 p. 597-603
7 p.
artikel
7 Effect of heat shock on thermal tolerance and susceptibility of Listeria monocytogenes to other environmental stresses Lin, Yi-Der
2004
21 5 p. 605-610
6 p.
artikel
8 Effect of mild heat pre-treatment with alkaline electrolyzed water on the efficacy of acidic electrolyzed water against Escherichia coli O157:H7 and Salmonella on Lettuce Koseki, Shigenobu
2004
21 5 p. 559-566
8 p.
artikel
9 Identification and technological properties of lactic acid bacteria isolated from raw goat milk of four Algerian races Badis, A
2004
21 5 p. 579-588
10 p.
artikel
10 Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes in milk by caprylic acid and monocaprylin Nair, Manoj Kumar Mohan
2004
21 5 p. 611-616
6 p.
artikel
11 Inactivation of foodborne pathogens in marinated beef rib by ionizing radiation Jo, Cheorun
2004
21 5 p. 543-548
6 p.
artikel
12 Occurrence of Aspergillus species in mixed feeds and component raw materials and their ability to produce ochratoxin A Accensi, F.
2004
21 5 p. 623-627
5 p.
artikel
13 Predicting process lethality of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ground, formulated, and formed beef/turkey links cooked in an air impingement oven Murphy, R.Y.
2004
21 5 p. 493-499
7 p.
artikel
14 Product characterization of kodo ko jaanr: fermented finger millet beverage of the Himalayas Thapa, Saroj
2004
21 5 p. 617-622
6 p.
artikel
15 RETRACTED: A medium for the presumptive detection of Enterobacter sakazakii in infant formula Leuschner, Renata G.K.
2004
21 5 p. 527-533
7 p.
artikel
16 Temperature effect on the biological activity of Bifidobacterium longum CRL 849 and Lactobacillus fermentum CRL 251 in pure and mixed cultures grown in soymilk Garro, Marisa S.
2004
21 5 p. 511-518
8 p.
artikel
17 The effect of abattoir design on aerial contamination levels and the relationship between aerial and carcass contamination levels in two Irish beef abattoirs Prendergast, D.M.
2004
21 5 p. 589-596
8 p.
artikel
                             17 gevonden resultaten
 
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